♥French Crepes with Persimmon Butter for Your Special Valentine♥


Surprise your sweetheart this Valentine’s Day with a decadent and delicious breakfast. French crepes slathered in homemade persimmon butter; seriously, this just might just be the best breakfast you’ve ever tasted. Click this LINK for canning persimmon butter recipes.

French Crepes with Persimmon Butter
Serves 2
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
French Crepes
  1. 2 eggs
  2. 1 cup milk
  3. 1 cup flour
  4. pinch salt
  5. 2 tablespoons butter for sauté pan
Directions for the Crepes
  1. Mix first 4 ingredients together in a medium mixing bowl until smooth, batter should be very runny, add additional milk if batter is too thick
  2. Heat 1/2 teaspoon butter in a non-stick saute pan over medium high heat
  3. Pour 1/4 cup batter into hot pan, swirling pan to evenly distribute batter over the bottom of the pan
  4. Cook over medium high heat until edges begin to turn up
  5. Flip the crepe over and cook the other side, about 2 minutes each side
  6. Continue this process until all batter is gone, recipes makes about 6 crepes
Ingredients and Directions for the Persimmon Butter
  1. 5 peeled and cubed persimmons
  2. 1 teaspoon bottled lemon juice
  3. 1/4 cup water
  4. Sugar to taste, optional
  5. 1 Cinnamon stick, optional
  6. Instructions
  7. Peel, hull and cube persimmons
  8. In a large heavy bottom stock pot, combine fruit and lemon juice
  9. Cook over medium heat allowing fruit to soften and release juices, about 20 minutes
  10. Taste for sweetness, add sugar to taste if necessary
  11. Remove from heat
  12. With a potato masher or using an immersion blender, blend until consistency is smooth like Butter, it should resemble thick applesauce
  13. Pour hot persimmon butter over cooked crepes
  1. Serve with a dollop of sour cream and powder sugar, ENJOY!
At Home with Rebecka http://athomewithrebecka.com/



crepes w persimmon butter



Crepe w persimmon butter