2017 Bacon World Champion Headed to Final Table

The excitement is becoming unbearable as we are 4 weeks away from the 6th Annual World Food Championships, Final Table in Bentonville, Arkansas. I will go head to head with some of the finest professional chefs and seasoned home cooks in the World for a staggering cash prize of 100,000 dollars. What a joy it would be to big home that bacon!

The event will take place in the state of the art Brightwater Cooking School kitchens and is Sponsored by Walmart.Walmart WFC official LOGO

The Final Table will be aired LIVE via Kitchen Ambush and World Food Championship facebook pages. To watch all the action LIVE simply click the colored links above and LIKE both pages. 

My official Turn -In time is 4PM, CST but you can watch preliminary interviews with all of the Top Ten, World Food Champions starting at 2PM. You won’t want to miss a second of the action staring me and my two beautiful sous chef’s Lynn Beamer and Tamie Joeckel. We will be cooking our hearts out for a chance at the title of World Food Champion!  

Lynn Beamer, Rebecks Evans, Renee Robinson

From Left: sous Lynn Beamer, head cook Rebecka Evans, sous Renee Robinson WFC 2017 Top Ten Round

Tamie Joeckel, Rebecka Evans

From Left: sous Tamie Joeckel, headcook Rebecka Evans

I’ve been working diligently on my Final Table recipe and I’m thrilled with the end results. Now we hope and pray for Gods favor and that the Judges love my dish as much as I do. Special thanks to my WFC Final Table sponsors, Team Saucy Mama, and Kountry Boy’s Sausage(Bacon) CO

World Food Championships said, 

Each of the 10 champs and their supporting teams will arrive on Saturday, April 21st, to get familiar with the new host location and cooking area, after which they will attend a welcome reception that celebrates their November achievements. The next day, the Final Table challenge will begin with an official cook’s meeting at Noon on Sunday, April 22. WFC Cheferees will then conduct their inspections to make sure all key WFC rules are being or have been followed.

All cooks must report to their primary cook stations no later than 1 p.m to officially kick off the Final Table. The first turn-in will begin promptly at 3:00 p.m. The official order of turn-ins, selected by a random draw, will be as follows:

1. 3:00 p.m. – Seafood

2. 3:10 p.m. – Dessert

3. 3:20 p.m. – Barbecue

4. 3:30 p.m. – Recipe (Chicken)

5. 3:40 p.m. – Chef

6. 3:50 p.m. – Chili

7. 4:00 p.m. – Bacon 

8. 4:10 p.m. – Steak

9. 4:20 p.m. – Burger

10. 4:30 p.m. – Sandwich

Thank you all for your continued prayers and support. I can’t wait to fill you in on all the delicious details!