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AWARDS and PUBLICATIONS

Cranberry Pineapple Pork Chops

CONTEST: Cape Cod Select – Year of The Cranberry 2020

PLACED: First Place Grand Prize

RECIPE: Grilled Pork Chops with Cranberry Pineapple Sauce and Cranberry Infused Side Dishes

PRIZE: $1500.00

Prosecco Mushroom GnocchiRicotta

CONTEST: The Mushroom Festival 2019

PLACED: First Place

RECIPE: Prosecco Mushroom Butter Gnocchi with Garlic Chili Trumpets

PRIZE: $1500.00

Cedar Bay Orange Ginger Salmon Nachos

CONTEST: Cedar Bay Grilling Company – Blogger Recipe Challenge

PLACED: First Place

RECIPE: Orange Ginger Salmon Nachos with Mango Pineapple Orange Salsa

PRIZE: $500.00

 

Rebecka Evans 2018 Bacon World Champion

Rebecka Evans Head Chef Lisa Keys Sous Team: At Home with Rebecka

CONTEST: The Bacon World Food Championships 2018

PLACED: Seventh Place

RECIPE: Bacon Lemon and Tomato Cupcake

PRIZE: $500.00

 

Mark Banick aka Bocca Mark & Rebecka Evans Gam Gam-Nuh Nuh

CONTEST: The World Food Championships 2nd Annual “GRAND THROWDOWN”

PLACED: First Place

RECIPE: BBQ Chicken Salad with Creamy BBQ Vinaigrette and Hawaiian Roll Smoked Croutons

PRIZE: World Food Championships 2019 Golden Ticket & Handcrafted Stoneware Platter 

 

Riunite Wine South Regional Chili Cook-off Winner

Riunite Wine South Regional Chili Cook-off Winner Rebecka Evans with Kevin Watts Houston Texans

 

Riunite Bold and Beefy Chili

Riunite Bold and Beefy Texas No Bean Chili wins South Regional Chili Cook-off Houston, Texas 2018

CONTEST: The Riunite South Regional Chili Cook-off 

PLACED: First Place

RECIPE: Riunite Bold and Beefy Texas No Bean Chili

PRIZE: $1000.00

Cranberry Queso Blanco Salsa

Food and Photo by Rebecka Evans

CONTEST: Cape Cod Select “Cranberries For All Seasons” Blogger Recipe Challenge 

PLACED: First Place

RECIPE: Cranberry Queso Blanco Salsa

PRIZE:$500.00

 

American Fusion Patty Melt Wins 2018 Mushroom Festival Amateur Cook-Off

CONTEST: The Mushroom Festival-Amateur Cook-Off 2018

PLACED: First Place

RECIPE: American Fusion Patty Melt with Mushroom-Bacon Gravy

PRIZE: $2250.00 

 

Photo by Sutter Home Wines

CONTEST: Sutter Home Wines-Build a Better Burger 2018

PLACED: First Place, Regional Finalists Washington, DC

RECIPE: The Big Texan Burger

PRIZE: Five Finalists will compete in May 2019 in Napa, CA for 25,000.00 UPDATE: All-inclusive trip to Napa for two, flights, hotel, and 200.00 gift card. I did not win however, the experience and event were priceless. 


 

Rebecka Evans Bacon World Champion

Photo: Kirk Sides / Houston Chronicle

PUBLICATION: Chron.com

Pearland woman ready to defend the title as world bacon champ

“Now that Rebecka Evans has tasted victory as a “competitive cook,” she wants another helping.

This summer, Pearland’s “self-taught, stay-at-home-mom food blogger” is perfecting several new culinary delights, such as a bacon-bourbon cupcake, in hopes of retaining her title as the world bacon champion.

“The pressure is on,” said Evans, as other contestants “are coming for me.”

The cupcake, which features candy bourbon bacon and vanilla pastry cream, “is in the infant stages of recipe creation,” said Evans. “It is one of the recipes I’m working on for World Food Championship 2018,” a contest set for Nov. 7-12 in Orange Beach, Alabama.” By Don Maines Published 3:30 pm, Thursday, June 28, 2018

READ MORE…

Publication: Cron.com

Can bacon be Pearland cook’s ticket to win $100 grand?

Rebecka Evans of Pearland hopes to “bring home the bacon” by beating nine other finalists to win the $100,000 top prize as the 2018 World Food Champion at an April cookoff.

In November, the “self-taught, stay-at-home mom, food blogger and competitive cook” scored a golden ticket to the ultimate cooking contest by winning the 2017 World Bacon Champion title and $10,000 for her Dutch Crunch Baby Pancakes. READ MORE…

By Don Maines

Published 1:43 pm CST, Sunday, January 7, 2018

Family Circle Cookbook Vol. 10
Family Circle Volume 10 Cookbook
Family Circle Cookbook Vol. 10
Saucy Mama Inspired Huevos Rancheros
Family Circle Cookbook vol 10
Saucy Mama Inspired Huevos Rancheros

Family Circle Cookbook vol 10
Award Winning Recipes Family Circle Cookbook

PUBLICATION: FAMILY CIRCLE Hometown Cooking Volume 10 Cookbook

RECIPE: Saucy Mama Inspired Huevos Rancheros

PRIZE: Golden Ticket World Food Championships 2017

2017 Bacon World Champion Rebecka Evans

Photo by World Food Championships MMA Creative

Bacon World Champion Rebecka Evans

CONTEST: World Food Championships 2017

PLACED: First Place, Bacon World Champion

RECIPE: Dutch Crunch Baby Pancakes

PRIZE: $10,000 

Final Table 2017 Champs

Photo by MMA Creative World Food Championships

CONTEST: World Food Championships, Final Table 2017

PLACED: Seventh Place, World Champion

RECIPE: BACON DUTCH CRUNCH PANCAKES with Peachy, Pecan, Spiced Syrup

PRIZE: $1400.00

Food network Clash of the Grandmas

Food Network Clash of the Grandmas Photo courtesy of Food Network

CONTEST: Food Network TV Clash of the Grandmas Holiday Series 2016

PLACED: First Place, Episode Home Sweet Grandma

RECIPE: Mexican Biscochito Cookie with Cinnamon Tequila Ice-cream Sandwich.

PRIZE: $10,000 

Montmorency Tart Cherry Crudo Recipe

CONTEST: Chef’s Roll Featured Ingredient Challenge with Montmorency Cherries 10/10/2016

PLACED: Second Place

RECIPE: Montmorency Tart Cherry Crudo: Ahi Tuna and Smoked Salmon with Cherry-Balsamic Spheres and Tart Cherry Salsa 

PRIZE: Black leather knife roll with Cherry Red stitching by JENDE, Nora pairing knife and Custom Chefs Spoon with Cherry logo

Garlic Goat Cheese Bacon Soufflé Rebecka Evans

1St Place Winner: Garlic Goat Cheese Bacon Soufflé Photo Courtesy of Executive Chef Jason Gronlund

CONTEST: The Great Garlic Cook-Off Gilroy Garlic Festival 07/30/2016

PLACED: First Place 

RECIPE: Garlic Goat Cheese Bacon Soufflé with Creamy Garlic Mustard Sauce 

PRIZE: $5000.00 & Coveted Garlic Crown

FOR THE RECIPE: CLICK HERE
Gilroy Garlic Cook-off 2016 Winner

 

CONTEST: Tarantas Taste of Spain Recipe Contest 05/27/2016

PLACED: First Place – Tapas Category 

RECIPE: Savory Bacon Crackers with Tarantas Monastrell Blueberry-Fig Jam and Creamy Goat Cheese – See more 

PRIZE: $100.00

TarantasWineBest1

FOR THE RECIPE: CLICK HERE or HERE

 

BAcon2015Collage

Press Release: Dual WFC Competitor/Writer Gets Blogger Summit Food Fight Right
Share: Posted Mar 22, 2016

NASHVILLE – No one would have blamed Rebecka Evans for cooking while distracted at the Blogger Summit that was part of the 2015 World Food Championships.

After all, a new grandson had just entered her world (her first after four granddaughters), and Blogger Summit planners were a little worried that the new little guy who stole her heart might detour her trip to Florida to not only attend the event as a blogger, but also to compete in the Bacon World Championship.

But there she was, part of the cadre of online food writers from points around the globe who came to get an up-close look behind the scenes of Food Sport’s largest event.

Little did Rebecka know she would find herself on the stage at WFC’s opening event/welcome party accepting the first place award in WFC’s first-ever Blogger Summit Challenge…READ MORE

CONTEST: Bacon World Food Championships 2015

PLACED: 4th in the World

RECIPE: American Red Snapper Bacon Mushroom Hash and Bacon Parsnip Porridge

PRIZE: $1400.00

Saucy Mama Winner 2105

CONTEST: First Annual Saucy Mama Cooking Competition

PLACED: 1st 

RECIPE: Sante Fe Filet with Poblano Ranch Pan Sauce, Roasted Corn Skewers and Corn Fried Green Tomato Chips

PRIZE: $500.00

Poblano Steak Saucy

Blogger Summit 2015 FIRST PLACE WINNER Sante Fe Filet with Poblano Ranch Pan Sauce, Roasted Corn Skewers and Corn Fried Green Tomato Chips.Chips

CONTEST: Just A Pinch – Bacon Challenge Blue Ribbon and WFC 2015 Qualifier 

PLACED: Top Qualifying Finalists (also, 8th Top Ten Finalists WFC 2015 Signature Dish)

RECIPE: Dutch Apple Baby with Blackberry Hoisin Bacon

PRIZE: $200.00

Dutch Apple Baby with Blackberry Hoisin Bacon

Signature Dish: Dutch Apple Baby with Blackberry Hoisin Bacon WFC 2015 Photo by OC FOOD DIVA

Twice-Baked Clam Baked Potato

CONTEST: Penobscot McCrumb Tater Talent Recipe Challenge

PLACED: First Runner-up

RECIPE:Sweet & Savory Clam-Bake Apricot Jezebel Twice Baked Potatoes

PRIZE: Golden Ticket WFC 2015 Seafood Category 

WFC Golden Ticket 2015

CONTEST:  Recipe Impossible Electric Cocktails

PRIZE: Free Product from MarxFoods.com

RECIPE: Bite My Sweet Tarts-tiniRecipe Impossible Winner

Sweet Tarts Tini

CONTEST: Cooking with Nonna 

RECIPE: Italian Escarole Soup with Homemade Orecchiette

PRIZE: Academia Barilla basket filled with fine Italian Extra Virgin Olive Oils, Balsamic Vinegars, tomatoes and many other fine products and Cooking with Nonna Apron

Cooking with Nonna ApronCONTEST: Live Richly-Kraft Real Women of Philadelphia – June 24, 2011 

“No Cook” Recipe Standouts Challenge-Strawberry Angel Cakes

RECIPE:Strawberry Angel Cakes

 

CONTEST: Live Richly-Kraft Real Women of Philadelphia – April 27, 2011

RECIPE: Decorating Giant Marshmallow Easter Treats

PRIZE: Featured Dessert of the Week

 

CONTEST: RWOP Paula Deen Featured Newbie – March 11, 2011

PRIZE: Top Five “RWOP Newbie Standout Cooks”, for my Savory Garlic Breakfast Kolaches.

 

CONTEST: Real Women of Philadelphia “Make to Impress Dessert” – September 5, 2011

PRIZE: $500 

RECIPE:   Fig Tart with Philly Frangipani and Strawberry Ginger Cream  Published in the Season Two Cookbook, Paula Deen

front cookbook

CONTEST: Featured Recipe of the Day RWOP – September 30, 2011

RECIPE: Andouille Pear and Tomato Basil Wontons with Sesame Oil and Hoisin Vinaigrette

Asian stuffed Phyllo Bundles

Cooking Across America-Colorado Cooks

CONTEST: Real Women Of Philadelphia – April 19, 2011

I had the pleasure of hosting the live cooking event, Cooking Across America-Colorado Cooks in my home this Spring. The event was attended by ladies who have met through the RWOP web site. In an effort to connect with fellow RWOP’ers in our part of the country, Claudia Signal Leon put in motion this amazing event. Spanning several months and cities, we all got together to share some time in the

My very first prize stickers….

Culinary Smackdown Challenge

One Lovely Blog Award

 

 

 

Reader Interactions

Comments

  1. joycekitchenflavours says

    May 29, 2018 at 2:27 PM

    Hi Rebecka,
    It has been too long, my friend! Thank you for stopping by earlier. You have been really busy the last few years! Wow! Look at the many awards and prizes you have won! A long overdue CONGRATULATIONS! You deserved all those wonderful rewards and more! Creativity has always been your style! I’m wondering what delicious dish you will be whipping up next! 🙂
    I’ll be dropping by again soon! Hugs!

    Reply
    • athomewithrebecka says

      June 1, 2018 at 5:02 AM

      Thank you for visiting Joyce! It’s so nice to reconnect with you!

      Reply

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MEET REBECKA

Welcome! This has been my little blog home since 2010.

I'm a wife, mom, grandmother, and an award-winning competitive cook.

I'm living my best life; a culinary journey of comfort and style in Houston, Texas

I'm so happy you're here.

Read More…

Fresh Origins

World Food Championships FINAL TABLE

my foodgawker gallery

Rebecka Evans Bacon World Champion 2017

Rebecka Evans Kitchen Ambush Norfolk VA

[instagram-feed]

athomewithrebecka

For the love of Alphabet noodles here’s a big bo For the love of Alphabet noodles here’s a big bowl of Alphabet Chicken  Corn Soup.

I like the noodles better than the broth so I make mine, noodle heavy! If you prefer more broth just add another 8 ounces liquid and more seasoning. 
RECIPE:
1 7-ounce package alphabet noodles
16 ounces chicken stock
1 cup chopped roasted chicken breast
1 chicken bullion cube
1/2 cup cooked frozen corn
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chopped fresh Italian parsley
2 tablespoons butter

In a medium stock pot, bring chicken stock to a boil. Add bullion cube and stir until dissolved. Add alphabet noodles and stir. Cook until noodles are tender, about 10 minutes. Add corn and chicken cubes. Mixture will be thick.

Add butter, salt and pepper. Stir until butter is melted. 

Season with more salt and pepper to taste.
ENJOY 😉 

#alphabetsoup #chickennoodlesoup #comfortfoodsrock #blastfromthepast
THERE’S NOTHING MORE EVOCATIVE THAN THE SMELL OF THERE’S NOTHING MORE EVOCATIVE THAN THE SMELL OF SUNDAY ROAST… 

I can’t be the only one who feels a sense of comfort in the unctuous smell of cooking pot roast? 

Tell me about your favorite Sunday Roast memories and recipes in the comments below and stop by my blog for my heartwarming recipe - Rebecka’s Sunday Roast. 

Recipe link in Bio

You can also find the recipe in this months @fyi50plus Magazine - At Home with Rebecka Recipe Column.
Stay safe, eat well! 

#athomewithrebecka #fyi50plus #roastbeef #sundayroastdinner #beefcouncilofamerica #instafood #deliciousfoods #recipes
I’m so honored to win First Place in the Veggie I’m so honored to win First Place in the Veggie Category of @kevins.natural.foods #eatcleanlivehappy Blogger Recipe Challenge. Thank you!
Recipe Link in bio

My Thai Coconut Lentil Soup is a cinch to make with Kevin’s sauce packets. It’s #vegan #paleo #nongmoverified and delicious 

#kevinsnaturalfoods #kevinsrecipechallenge #foodphotography #foodofinstagram #athomewithrebecka
Yesterday’s leftover roasted tomatoes become tod Yesterday’s leftover roasted tomatoes become today’s beautiful breakfast. #eggporn #yourewelcome
Lunch for one! Roasted tomatoes with garlic, cream Lunch for one! Roasted tomatoes with garlic, creamy burrata on toast! Holy Yum!!
Harvesting liquid gold before another frost hits! Harvesting liquid gold before another frost hits! Meyer lemons...yum! #meyerlemontree #meyerlemonrecipes #homegrownproduceisthebest
You won’t want to miss my Easy Microwave Lemon C You won’t want to miss my Easy Microwave Lemon Curd Recipe for the Holidays. This is my first foray using the microwave to cook lemon curd and I’m please to report there is virtually no difference in flavor and texture between this method or tradition Bain-Marie. It’s so delicious 🤤 

Link to recipe in BIO.

#lemoncurdrecipe #lemoncurdtartlets #microwavelemoncurd #deliciusfood😍 #dessertfortheholidays #meyerlemonrecipes #athomewithrebecka #perfectlyplated #artofplating #f52grams #instafood
Shut the front door!! It worked! Old Fashioned Bak Shut the front door!! It worked! Old Fashioned Baked Apples made with canned cinnamon rolls and Orange Soda are DELICIOUS! The soda gives the sauce a beautiful Amber color, the perfect compliment to the tart apples. Just Heavenly! I’ll be making this again!

RECIPE:
3-4 small apples cored and cut in half
1 can refrigerated cinnamon rolls (8 rolls w icing)
1 cup butter, divided
1 cup sugar
1 teaspoon cinnamon
1 (12 fluid ounces) canned orange soda

1. Preheat oven 350F.
2. Grease large cast iron skillet
3. Cut apples in half and remove cores with a melon baller. Open cinnamon rolls and gently unwind until flat, on a pice of waxed paper.
Place another pieces of waxed paper over the dough. Using a rolling pin, gently roll dough so it’s about 1/4 inch thick. Cut into equal squares.
4. Fill each apple with a dollop of butter then lay a piece of dough over the cut side and wrap apple in dough. The dough won’t reach around the entire Apple, this is fine. Place wrapped apples in cast iron pan
5. Melt butter and sugar in a small sauce pan. Add the orange soda and mix to combine. Pour warm mixture over apple dumplings.
6. Cover and bake for 35-45 minutes, or until Golden brown
Drizzle cooked apples with icing and serve warm.
ENJOY!!
#pantryraid #cookwithwhatyouvegot #appledumplings delish
I’m playing mad scientist in the kitchen today u I’m playing mad scientist in the kitchen today using up pantry items to make Old Fashioned Apple Dumplings. 
 
The recipe calls for crescent rolls but we ate those at Thanksgiving. Good news, I had a can of cinnamon rolls which I think will do the trick! The Recipe also calls for a can of Mountain Dew (TM) soda. I didn’t have that either so I’m substituting Sunkist Orange soda. That should work!? 

Risky?? Naw!

I’m excited because  they already smell divine! Stay tuned for the reveal.
Let me know in the comments below what kinds of pantry raid cooking you’ve done lately. #cookwithwhatyouvegot #pantryraid #appledumplings🍎
While canning my Meyer Lemon Habanero Pepper Jelly While canning my Meyer Lemon Habanero Pepper Jelly today I decided to test a microwave lemon curd recipe...

I just fell in love!!! Microwave Meyer Lemon Curd is OFF THE CHAIN delicious! I couldn’t wait to get my mouth around that lemony goodness so I’m snacking on Borganzola cheese, multi grain crackers and 10 minute microwave Lemon Curd! 😳😳

I’ll be making lemon curd tarts this week so stay tuned for the recipe...🤤🤤🤤 #meyerlemoncurd #microwavelemondcurdrecipe #boganzolacheese #shutthefrontdoordelicious
My Meyer Lemons are plump and super juicy this yea My Meyer Lemons are plump and super juicy this year (trees have been in the ground and producing for three years). Sadly, the skins are imperfect this season.
I’m not sure if the tree is still to close to the ground and fruit is picking up dust or if Texas humidity had something to do with the defect? @chefpjcopithorne What’s your expert opinion? 

Despite their imperfections, they will make the most delicious Habanero Meyer Lemon Jelly and Lemon Curd. @lanzijosee Your care package will be sent out with a few jars of both this week. Their not beautiful but they taste amazing! #happycanning #meyerlemon #gardentotable #jelly #lemoncurd
From garden to table...homegrown leeks! I’m mak From garden to table...homegrown leeks!

I’m making something wonderful with these beauties for my recipe column in the @fyi50plus Magazine Dec. Jan. Issue.

Can you guess what I’m making? I’ll give you a couple more hints... baby Bella mushrooms, carrots and beef! GO!

#gardentotable #homegrownveggies  #eathealthybehealthy #fyi50plus #athomewithrebecka #comfortfoodseason #easyslowcook
Here's my third entry in the Kevin's Natural Foods Here's my third entry in the Kevin's Natural Foods #eatcleanlivehappy Blogger Recipe Challenge-KOREAN BBQ CAULIFLOWER WINGS!

The authentic flavor of Kevin’s Korean BBQ Sauce pairs perfectly with my BBQ Cauliflower Wings. The sauce is so versatile and can also be used on chicken, fish, and beef. 

My recipe is entered into the VEGETABLE Category for a chance to win $500.00. For the full recipe clock the LINK in my bio. 

http://athomewithrebecka.com/korean-bbq-cauliflower-wings/

#eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge⁠⁠⁠⁠ #contestrecipe #healthyeating #veganrecipes #Vegetarian #athomewithrebecka #ketofood
Here’s my second entry in the @kevins.natural.fo Here’s my second entry in the @kevins.natural.foods Eat Clean Live Happy Blogger Recipe Challenge-
Tikka Masala Steak Roasted Tomato Tartine! It’s the BOMB!

The robust, slightly spicy Tikka Masala Sauce is nestled on top@of whole-grain toasted bread that’s been smeared with creamy burrata. The burrata is topped with sliced, sautéed prime beef and a finishing touch of juicy-sweet, roasted tomatoes.
For the Full Recipe see link in my bio.

#eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge #contest #Paleo #ketocertified #healthyeating #recipesofinstagram #roastedtomatoes #tikkamasala
Enjoy a healthy bowl of my delicious Thai Coconut Enjoy a healthy bowl of my delicious Thai Coconut Lentil Soup made with @kevins.natural.foods pre-made Sauces.
My recipe is entered in the VEGGIE Category of the Blogger Recipe Challenge #eatcleanlivehappy  This bowl of healthy goodness is vegan/vegetarian and a cinch to make
For the full recipe see link in my bio.
#kevinsnaturalfoods #kevinsrecipechallenge #athomewithrebecka #healthyrrcioes #veganrecipes #vegetarianrecipes #foodofinstagram #eatcleanlivehappy
Revived leftovers for breakfast and great memories Revived leftovers for breakfast and great memories made with friends!!

Last weekend, I hosted the second installment of “ladies night out” sleepover with three of my dearest foodie friends @goodgriefcook @nancymanlove and @tamiejoeckel ❤️ We cooked together, laughed a lot, drank some mimosas, hung out in the pool, and ate some really amazing food.
Click through the pics to see Nancy’s stunning charcuterie board, Tamie’s German Chocolate Cake, and Lisa’s Sous vid Apple Pie! Yummy in my tummy and so good for the soul

RECIPE:
1/2 pound leftover, boiled baby potatoes, smashed. 
1/4 pound bacon, cooked crumbled, bacon fat reserved
1 fine chopped jalapeño
1/2 pound shredded cheese
2 scallions, chopped
6 large eggs
1/2 tablespoon butter
Pico, Salsa, chips and cilantro to garnish

DIRECTIONS:
Cool bacon in cast iron pan. Remove cooked bacon to plate and reserve for garnish
Add 1/2 tablespoon butter to bacon fat and melt.
Add jalapeño peppers to pan and cook for 30 seconds. Smash pots with the bottom of a glass cup and add potatoes to the pan. Cook over medium high heat, stirring several times while it cooks
Add shredded cheese, and eggs to pan. Cook for 3 minutes covered. Finish eggs in broiler until the reach desired doneness. I like over medium eggs. 
Sprinkle cooked bacon and chopped onions over dish. Serve with chips, salsa and cilantro. 

#leftoversforbreakfast #friendsforever #girlsnight #foodiefriends #relaxandunwind 
#lovemyfriends❤️
Texas Rangers Baseball and Food Sport Unite-The ma Texas Rangers Baseball and Food Sport Unite-The marriage of Major League Baseball and food sport is a philanthropic union of epic proportions.
Say hello to my original recipe using Texas Rangers, Bench Coach, Don Wakamatsu’s Peach Jam: Wakamatsu’s Peachy Good Waffle Sandwich. This recipe is a mouthful of delicious, savory-sweet flavors.
.
.
For the recipe, click the link in my bio. 
@thejellyqueens @rangers @wakamatsudon @fyi50plus @athomewithrebecka #greatfood #texasrangersbaseball #athomewithrebecka #waffles #healthy #holidaybreakfast #homemadejamsandjellies
Cooking at home doesn’t mean you have to sacrifi Cooking at home doesn’t mean you have to sacrifice Resturant quality meals! This mornings breakfast...Caprese Crostini with Poached Eggs
The salad is made with grape tomatoes, whole milk mozzarella, chopped fresh Italian and Thai basil from my garden, extra virgin olive oil, salt and pepper.
Super easy to make and done in less than 5 minutes. Serve with toasted bread and poached eggs...the meal tastes better than most Restaurant’s and is beautiful to behold.
Pamper yourself with healthy and beautiful meals at home! You’re worth it! #healthymealsathome #perfectlyplated #poachedeggs #breakfast #lunch #dinner #capresecrostini #foodofinstagram @athomewithrebecka
Celebrating #nationalsandwichday2020 with one of m Celebrating #nationalsandwichday2020 with one of my favorite sandwiches...deconstructed tuna salad on bolio roll with apple and avocado, made with @tonnino.tuna #delcioussandwich #nationalsandwichday #healthyeats #tonninotunafillets #linecaught
@naturaltableware Bagasse Bowls are the perfect di @naturaltableware Bagasse Bowls are the perfect disposable bowl for your holiday gatherings. They are simply beautiful and will coordinate with any holiday decor. They are super strong, holding hot and cold foods without leaching or getting flimsy. They are also biodegradable so just toss them in the trash after using and skip all those dirty dishes.

Here’s my final entry in the @worldfoodchampionships “Persentation is Everything” Contest: Banana’s Foster Pound Cake with Salted Caramel Drizzle, Vanilla Ice Cream and Sweet Granola Crunch...
#wfcpresentation #naturaltableware #contest.
.

 @freshoriginsmicrogreens @naturaltableware @worldfoodchampionships @athomewithrebecka
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Bacon Sriracha Tomato Soup

2017 Bacon World Champion Rebecka Evans’ Sriracha Tomato Soup is the work of a bacon genius. Crunchy bacon croutons + tomato soup = magic in a bowl! 🍅🧀🥓🍞🌶

Posted by Fox Recipe Box on Wednesday, June 13, 2018

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Chris Giles-Evans

Chris Giles-Evans

Editor: 2018-Present

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