A culinary journey of comfort and style!
Autistic Chef Ava Marie Teaches East Bay Kids Chef Ava Marie the Autistic Chef and Owner of Autism Cooks food blog, recently spent the day with me sharing her passion for cooking with a group of East Bay High School students. The students are enrolled in a transitional program for kids with special needs. I had the awesome honor…
I made this sumptuous recipe for the first time in 2010. In honor of Flashback Friday Recipes…here’s the recipe once again. This cheesecake is super creamy and moist, with just the right blend of ingredients to make even the most novice baker, look like a star. Share this delicious dessert with your family this Thanksgiving….
It’s time for the next installment of the Creative Cookie Exchange hosted by The Spiced Life and At Home with Rebecka. This months theme: Make Ahead Freezer Cookies! I love the idea of making a batch of freezer cookies to bake fresh another day especially, during the holiday season. To join in the…
How do you take your coffee, black, with cream, flavored? I can never decide which I like better, so I go through phases. I alternate taking my coffee black then flip my taste buds 360 degrees, and consume copious amounts of store-bought coffee creamers, half and half, and heavy cream. I call these days, my “winter…
Ideal for a holiday table centerpiece, filled with tons of fall flavors; this recipe is a one pot/squash side dish! You will wow your family and friends with this simple but elegant recipe. Make this stunning centerpiece and virtually a no mess dish for your next holiday gathering! [plinker]
It’s already well past the first weeks of the New Year and I’m finally posting my Christmas Rib Roast Recipe! Unfortunately, the week before Christmas was fraught with frustration and angst, putting me way behind on publishing my holiday blog posts. The reason for the frustration and angst, a down right nasty Christmas “Humbug” moment! My husband’s car was stolen…
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