Our Summer vacation in Northern California 2014, with my oldest son Zachary and family!
My mother’s garden was the birthplace for all sorts of fresh vegetables and herbs which she used to create many family recipes. It was also the origin of my love for edible flowers. Using herb flowers and other edible petals in cookery during the 1960’s was a benchmark in gourmet eating, setting my mother light years ahead…
The hummers have been very frisky the past few days allowing me ample opportunity to capture some great shots. I got so many it was hard to choose a favorite. Happy WORDLESS WEDNESDAY!!
All photos are the property of At Home with Rebecka and may NOT be used commercially for any purposes.
Black and White 365 Project