A culinary journey of comfort and style!
The old adage “If you snooze you lose” comes to mind when I look back at 2016 Lodge Cast Iron-National Cornbread Cooking Contest. I won a coveted spot in the 2016 cook-off with my Southwestern Posole Stew with Jalapeño Cheddar Corn Sticks but had to decline the offer to compete due to prior travel plans the same…
Potato Bacon Soup in Sourdough Bread Bowl Since soup has top billing at my house this time of year I’m sharing another Fall Favorite Recipe from my archives. My family is always eager to eat a hot bowl of soup especially when dinner is a giant bread bowl filled with potato bacon and cheddar soup. With…
Keeping with this months theme of SOUPS and STEWS, today I’m sharing my mothers recipe for Lima Bean and Bacon Stew. This delicious and satisfying meal is not only good for you, it’s super easy to make and it’s also one of my Fall Favorite Recipes! Tender and buttery, lima beans are stewed to perfection with onions and cooked bacon….
This month is all about soups and stews; so I’m sharing another Fall Favorite Recipe from my 2012 archives. Stuffed Pepper Stew is a hearty dish that is packed with green bell peppers, tomatoes, and perfectly seasoned ground beef. To avoid missing any of the scrumptious meal, be sure to serve a loaf of crusty french bread to soak up the…
Pumpkin Pie Soup is ridiculously tasty and one of my favorite Fall recipes. I posted the original recipe all the way back in October 2011. It’s such a delicious and heart warming dish I just had to share it again. To learn more about the origin of this recipe visit my original post HERE. …
It’s Mothers Day, and what a perfect opportunity for me to share some delicious food memories with you by recreating three of my mother’s favorite dishes. Oyster Stew, Homemade Oyster Crackers and Divinity. Mom aka Anne, was a masterful home cook. She was always eager to try new and unusual foods, way before they were…
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