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Cranberry Bread Pudding

Cranberry Bread Pudding
Scale

Ingredients

16 oz loaf of french bread (454g) Optional: croissant rolls and brioche bread

2 cups fresh or frozen cranberries

Custard Mixture:

3 cups whole milk

1 cup heavy cream

1 ¼ cup half and half

7 large eggs

1 tsp vanilla

1 ¼ cup sugar

4 tablespoons butter

Instructions