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At Home with Rebecka

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You are here: Home / Appetizers / French Inspired Philly Escargot

June 15, 2012

French Inspired Philly Escargot

Creamy Escargot
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Experience the flavors of France with Philly Escargot and crisp Salade de Maison. You will be swept away to the French Country side with just one bite!
  • 15 minutes preparation
  • 25 minutes total time
  • 2 servings
  • lunch French

 Ingredients

  • 7 ounces or 12 Escargot/snails
  • 5 tablespoons Savory Garlic Cooking Creme
  • 1 tbsp Lemon Herb Cooking Creme
  • 1 cup tightly packed fresh parsley
  • 1 tbsp red wine vinegar
  • 3 large garlic cloves minced
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons Lemon Herb Cooking Creme
  • 1 tbsp Dijon mustard
  • 1 head romaine lettuce
  1. Drain and rinse escargot in cold water, place in a shallow baking dish
  2. Combine Savory Garlic and Lemon Herb Cooking Cremes, nutmeg, parsley, butter, and minced garlic in a Cuisinart blender, blend for 1 minute or until mixture is smooth
  3. Pour mixture over escargot evenly and bake 500 degrees for 8-10 minutes or until hot and bubbly
  4. for Salade de Maison Vinaigrette: Blend olive oil, Dijon mustard and Lemon Herb Cooking Creme, salt and pepper to taste may add extra fresh lemon to taste
  5. toss chopped romaine lettuce with 2-3 tablespoons vinaigrette
  6. serve Escargot with crostini

 

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Filed Under: Appetizers Tagged With: Escargot

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Comments

  1. Anonymous says

    June 16, 2012 at 12:39 PM

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  2. Shirley Tay says

    June 16, 2012 at 6:00 AM

    This is totally cool, dear! All the best!

    Reply

Welcome to At Home with Rebecka and thank you for taking the time to comment. I love to hear from you. Please identify yourself if you login under Anonymous so I know how to address you. Cancel reply

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Houston Texas
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Come On In and Kiss The Cook

Rebecka Evans is an award-winning home cook and food blogger, and an avid food and nature photographer. 
photographer. Rebecka lives in Texas and is happily married to her sweet husband Blake. Blessed with five children, this proud “Papa and Gamma” also have four beautiful grand-girls, and one grand baby boy.

Rebecka began entering food competition at the age of twenty-five and began her food blogging journey over six years ago and is the proud Owner of At Home with Rebecka.com.

Years of commitment to the art of recipe creation and food competition has recently paid off with a very big win. Rebecka won the Food Network’s Clash of the Grandmas “Home Sweet Grandma” taking home her largest cash prize to date, $10 Grand!

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