Jicama carrot and mango slaw is full of bright flavor and color! This delicious slaw recipe makes the perfect side dish, or add protein to make a complete meal.
After visiting my friend Ann, at anncoojournal.com this week, I was inspired to make this fresh and delicate jicama carrot and mango slaw recipe. Transform the dish into an entree by adding grilled shrimp, fish or chicken.
I’m helping my friends at Cucumbertown, beta test a cool new app, RecipeCam! Check out my first attempt using the app; it’s really fun once you get the hang of it. They’re still working on more design enhancements, so once I have the correct codes, I’ll add the video right here on the post!
For now you can visit this LINK to see the video. I’ve posted the link below which shows photos of the recipe and how it would appear if downloaded directly from my iPhone.
- 2 cups shredded jicama
- 1 mango
- 2 cups shredded carrot
- 2 teaspoon fresh mint
- 1/4 cup mayonnaise
- 2 tablespoons rice vinegar
- 1/4 cup sugar
- 2 tablespoons lemon juice
- salt and pepper to taste
- Shred carrot and jicama
- Chop mint fine
- Peel and cut mango into small cubes
- In a mixing bowl combine remaining ingredients, toss to coat
- Serve immediately
- Transform this side dish into an entree by adding grilled shrimp, fish or chicken