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You are here: Home / At Home with Rebecka / Sweet and Sour Soup Noodle Bowl #SaucyMama2015 #RecipeContest

September 17, 2015

Sweet and Sour Soup Noodle Bowl #SaucyMama2015 #RecipeContest

Sweet and Sour Soup Noodle Bowl is an Asian inspired recipe. It is the sauciest and most delectable recipe I’ve made thus far, utilizing Saucy Mama’s specialty food products.

Sweet n Sour Chicken Noodle Saucy Mama

The flavors were so spot on, that I’m choosing this sweet and sour soup as my entry for the Saucy Mama’s 2015 Recipe Contest…Category: FRESH.  Let’s hope that the judges enjoy this sweet and sour soup recipe creation as much as I do, and offer me a Golden Ticket to the 2015 World Food Championships.

Poaching the chicken in an easy homemade broth and, combined with the sweet orange-essence, and spicy kick from Saucy Mama’s Orange Habanero Wing Sauce, elevates this dish to restaurant quality dining; and the easy of making the recipe offers the perfect opportunity to be made in every home cook’s kitchen.

What makes these specialty food products so delicious is the creative mind of Suzie Barhyte. Suzie, painstakingly creates each recipe in her Pendleton, Oregon test kitchen paying special attention to detail and freshness of ingredients. She really is the sauciest of Mama’s! 

Barhyte is also part of the Blue Sky Renewable Energy program; and their entire Saucy Mama, Haus Barhyte and Suzie’s product lines are manufactured using renewable energy.

I’m honored to be a part of this contest no matter the outcome, as I’ve had the chance to taste a few of Saucy Mama’s delicious mustards and sauces as well as, work with a company that cares so deeply about creating such a fine product line.

I hope that you enjoy this sweet and sour soup noodle bowl recipe!

Asian Inspired-Sweet and Sour Soup Noodle Bowl
2015-05-21 02:59:38
Serves 4
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Prep Time
10 min
Cook Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr 10 min
Ingredients
  1. 1 cup Saucy Mama's Orange Habanero Wing Sauce
  2. 3 large chicken breast
  3. 3 medium carrots
  4. 1 medium onion
  5. 1 cup rough chopped fennel bulb
  6. 3 1/4 inch slices fresh ginger
  7. 4 smashed garlic cloves
  8. 2 serrano chili (1 for garnish)
  9. 4 cups water plus more to equal 6 cups after broth is finished cooking
  10. 1 8 ounce package rice or ramen noodles (I prefer rice)
  11. 1/2 teaspoon fish sauce (found in most local markets)
  12. 1/4 teaspoon chinese five spice
  13. 1 teaspoon sesame oil
  14. 1 teaspoon toasted sesame seeds
  15. 1 bunch fresh cilantro
  16. pepper to taste
Vietnamese pickles (optional)
  1. 1 10 ounce package shredded carrots
  2. 1 cup distilled white vinegar
  3. 2 cups warm tap water
  4. 1/2 cup sugar
  5. 1 teaspoon salt
Step #1
  1. Wash and pat chicken dry with paper towel, sprinkle with pepper (fish sauce is very salty, no extra salt is necessary in this step)
  2. In a medium saucepan, over medium heat combine water and chicken breast
  3. Rough chop carrot, onion, fennel, and slice serrano chili in half lengthwise.
  4. Peel and slice ginger
  5. Smash garlic cloves, remove dry skin
  6. Place all rough chop items in pot with chicken, stir to combine
  7. Bring to a boil, reduce heat to medium, and cook covered for 35-40 minutes, stirring occasionally
Step #2
  1. Remove chicken breast, and set aside to cool slightly before slicing
  2. Using a tong or large spoon, remove and discard cooked vegetables taking care to drain them over the saucepan
  3. Strain hot liquid through a fine sieve into a large bowl (a large glass measuring bowl is great for this step)
  4. Measure liquid
  5. Add enough warm tap water to make 6 cups total liquid, return to saucepan
  6. Add 1 cup Saucy Mama's Orange Habanero Wing Sauce, whisk to combine
  7. Season broth with fish sauce, and chinese five spice
  8. Cook over medium heat for 5 minutes to allow flavors to combine
Meanwhile
  1. Cook rice or ramen noodles to manufacturer's instructions, strain and evenly distribute noodles into 4 separate bowls
  2. Thinly slice chicken breast and remaining serrano chili
To Serve
  1. Pour equal amounts of hot broth over noodles, add equal amount of sliced chicken to each bowl, Garnish each bowl with cilantro, a few drops of sesame oil, serrano chili, a few sprinkles of sesame seeds and serve with vietnamese pickles (optional)
Vietnamese Pickles
  1. In a medium bowl combine warm water and vinegar
  2. Add sugar and salt, stir until dry ingredients are dissolved
  3. Add carrots to bowl, stir to combine
  4. Cover and rest in refrigerator 1 hour or overnight.
  5. Pickles last up to four weeks in the refrigerator
By Rebecka Evans
At Home with Rebecka http://athomewithrebecka.com/
 

The Giveaway: Barhyte Specialty Foods is providing one (1) package featuring three Saucy Mama products (except olives) as an audience prize. 

The first person that can answer the following question correctly, will be our winner. You’ll have to do a little research to find the answer and in the process find out more about our sponsor, Saucy Mama’s and Barthyte Foods. 

Leave your answer in the comments section below. I’ll contact the winner to discuss their choice of Saucy Mama products. Visit this LINK to view list of featured products. 

Here’s a  little Saucy Mama history to help you get started: Way back in the eighteenth century, Jacobus Barhyte, a Southern German immigrant and pioneer settler of Yaddo, – now known as Saratoga Springs, New York – created our original sauce…

Question: What is the name of the first sauce Jacobus Barthyte created? 

 

Asian Inspired Sweet and Sour Soup Noodle Bowl

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Filed Under: Asian Foods, At Home with Rebecka, Cooking Contest, Dinner, Entrees, Giveaway, Soup Tagged With: #saucymama, Saucy Mama 2015 Recipe Contest

Reader Interactions

Comments

  1. Susan Bickta says

    June 1, 2015 at 12:24 PM

    I just received my prize in your Saucy Mama Giveaway! My choices were Honey Dijon Dressing, Honey BBQ Wing Sauce and Smokey Garlic Mustard! Can’t wait to try them!! Thanks again!!!

    Reply
    • athomewithrebecka says

      June 1, 2015 at 7:31 PM

      That’s great Susan, enjoy all those sauces and happy cooking!

      Reply
  2. Nellie says

    May 21, 2015 at 9:13 PM

    Mustard

    Reply
    • athomewithrebecka says

      May 25, 2015 at 6:21 PM

      Thanks for trying Nellie, but your answer is incorrect.

      Reply
  3. Nancy J says

    May 21, 2015 at 1:24 PM

    The answer is SWEET AND SOUR MUSTARD SAUCE. And THIS looks absolutely delicious. Can hardly wait to make it. You’ve got a winner here Rebecka

    Reply
    • athomewithrebecka says

      May 21, 2015 at 1:27 PM

      WINNER ALERT!!!! Nancy Judd you got it right sister! Congratulations Nancy, now all you have to do is choose your 3 products and send me a mailing address. Doing the happy dance for you!

      Reply
  4. athomewithrebecka says

    May 21, 2015 at 10:25 AM

    Wishing everyone luck in the Giveaway…

    Reply

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FTC Disclaimer:Some posts may contain affiliate links and/or links to outside sites. By clicking on an affiliate link it is at NO cost to you. Review posts are my own opinions and I am not paid to review the products unless I state otherwise. I only recommend products that I feel are good for my readers. Giveaways on this blog are under the discretion of the host of the giveaway and I am not responsible for shipping unless notified in the post itself. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising. See Disclaimer for FTC guidelines and regulations.

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