Oreo Peanut Butter Brownie Cupcakes

 Oreo Peanut Butter Brownie Cupcakes

The recipe for my Oreo Peanut Butter Brownie Cupcakes, is adapted from wikihow: How to Make Oreo Peanut Butter Brownie Cupcakes.

The wikihow recipe calls for two Oreos instead of one, and less peanut butter stuffing than I used. I’m sure the wiki recipe is just as satisfying as mine, but the fact is, my version teemed with a luscious and creamy texture, that oozed decadent peanut butter and chocolate flavor. 

What makes this recipe so appealing is the endless options for the filling.

  • Chocolate Lovers Oreo Brownie Cupcakes: substitute Nutella for the peanut butter
  • Peanut Free Oreo Caramel Brownie Cupcakes: substitute two chewy caramel
  • Oreo Chocolate Covered Cherry Brownies: instead of peanut butter filling, blend together, 1 bag of pitted, frozen sweet cherries, 1/2 cup granulated sugar, and a dash of almond extract
  • Oreo Chocolate Mint Brownie Cupcakes, add a York Peppermint Patty

Pick your pleasure, and enjoy!

Oreo Peanut Butter Brownies Step by Step

Oreo Peanut Butter Brownie Cupcakes
Yields 1
Decadent and gooey brownies, this recipe is perfect to travel for picnics or family gatherings
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Prep Time
15 min
Cook Time
25 min
Prep Time
15 min
Cook Time
25 min
Ingredients
  1. 1 package store bought brownie mix with chocolate chips, I used Ghirardelli
  2. 1 egg
  3. 1/4 cup water
  4. 1/4 cup vegetable oil
  5. 2 sleeves oreo cookies, 1 dozen
  6. 1 cup creamy or chunky peanut butter
  7. 1 package cupcake holders
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a cupcake pan with cupcake liners
  3. In a medium mixing bowl combine brownie with 1/4 cup water, 1/4 cup vegetable oil, and egg until just blended
  4. Put one oreo into each cupcake liner
  5. Top each cookie with 1 teaspoon peanut butter, Nutella or individual soft caramels
  6. Carefully add brownie batter to top of liner
  7. Bake for 20-25 minutes, checking for doneness after 15 minutes. The sides will be firm to the touch when done, however the top will remain soft due to the peanut butter filling
  8. Cool 3-4 minutes in pan, transfer to a serving plate, allow to cool completely
  9. Store in airtight container
Adapted from wikihow: Oreo Peanut Butter Brownie Cupcakes
At Home with Rebecka http://athomewithrebecka.com/
 Oreo Peanut Butter Brownie Cupcakes 

 Oreo Peanut Butter Brownie Cupcakes