Rhubarb Kiwi Marmalade & Pineapple Mango Marmalade

It's spring time in the Rocky Mountains and it's time to make some marmalade. 

I almost always start my canning season making Pepper Jelly for the holidays but the rhubarb was so beautiful this spring, I'm forced to veer off course and make some mouth-watering, sweet-tart Rhubarb Kiwi Marmalade.  While I was at it, I decided to make some Pineapple Mango Marmalade.  Both turned out a smashing success.