A culinary journey of comfort and style!
Mothers Day is the perfect opportunity for me to share some delicious food memories with you, by recreating three of my mother’s favorite dishes. Oyster Stew, Homemade Oyster Crackers and Divinity. Mom, aka Anne, was a masterful home cook. She was always eager to try new and unusual foods, way before they were popular…
Ooey gooey chocolate kisses are the perfect Valentine’s Day dessert recipe! Individual phyllo cups filled with creamy chocolate, whipped cream, and maraschino cherries. Cupid’s Ooey Gooey Chocolate Kisses Dessert – WFC Recipe Entry I wanted to share my recipe entry for this season’s first World Food Championship Valentine’s Day Dessert contest. Unfortunately, it didn’t win a first…
Ricotta cheese lends it’s full, rich flavor to this cheesecake, but requires extra effort when it comes to creating a smooth texture; spending a few seconds in the food processor helps cut the gritty texture, resulting in a very dense and creamy cake. I added fresh pineapple and peach compote to balance the richness…
I learned to make homemade caramel in my mother’s kitchen when I was very young, and have used and adapted her recipe many times over the years. My first few attempts at making caramel without my mom helping resulted in either over cooked and burnt caramel or an undercooked runny mess. This recipe is…
I’ve made these Buttery Cake Bars for potlucks and bake sales. They are super moist, extremely rich and filled with buttery decadent flavor. This recipe featured on Some Kitchen Stories from Momofuku Milk Bars via Wee Eats. Buttery Cake Bars Makes 16 1-inch bars Ingredients: 1 box yellow or white cake mix 3 eggs…
Hi, my name is Rebecka Evans. I was deeply honored when Biren asked me to write this guest post while she’s away visiting family and friends in Malaysia. I hope to do her blog justice as I try to live up to her impeccable standards! I stumbled upon Roti n Rice the first…
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