A culinary journey of comfort and style!
It’s Mothers Day, and what a perfect opportunity for me to share some delicious food memories with you by recreating three of my mother’s favorite dishes. Oyster Stew, Homemade Oyster Crackers and Divinity. Mom aka Anne, was a masterful home cook. She was always eager to try new and unusual foods, way before they were…
Cupid’s Ooey Gooey Chocolate Kisses-WFC Contest Entry I wanted to share my recipe entry for this seasons first, World Food Championship, Valentine’s Day Dessert contest. Unfortunately, it didn’t win a first place but that won’t keep me from trying again next time. Next Valentine’s Day, impress your sweetie with these individual, crispy, phyllo bites, filled with a ooey…
I learned to make homemade caramel in my mother’s kitchen when I was very young, and have used and adapted her recipe many times over the years. My first few attempts at making caramel without my mom helping resulted in either over cooked and burnt caramel or an undercooked runny mess. This recipe is…
I’ve made these Buttery Cake Bars for potlucks and bake sales. They are super moist, extremely rich and filled with buttery decadent flavor. This recipe featured on Some Kitchen Stories from Momofuku Milk Bars via Wee Eats. Buttery Cake Bars Makes 16 1-inch bars Ingredients: 1 box yellow or white cake mix 3 eggs…
Hi, my name is Rebecka Evans. I was deeply honored when Biren asked me to write this guest post while she’s away visiting family and friends in Malaysia. I hope to do her blog justice as I try to live up to her impeccable standards! I stumbled upon Roti n Rice the first…
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