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Banana Split Egg Rolls

Banana Split Egg Rolls

  • Author: Rebecka Evans
  • Prep Time: 15
  • Cook Time: 4
  • Total Time: 19 minutes
  • Yield: 12 1x
  • Category: Appetizer
  • Cuisine: Asian Fusion

Description

Who said holiday appetizers have to be savory?The JSL Foods, Twin Dragon Wrapper – Blogger Recipe Challenge has me thinking outside the box with my sweet holiday appetizer, Banana Split Egg Rolls.


Ingredients

Scale
  1. 12 sheets, Twin Dragon Egg Roll Wrappers 
  2. 6 ripe bananas
  3. 3/4 cup chocolate hazelnut spread
  4. 1 4-ounce jar ice cream nut topping mix
  5. 1 4 ounce jar ice cream pineapple topping
  6. 1/2 cup salted caramel topping
  7. 1/2 cup hot fudge topping
  8. 1 egg, beaten
  9. 1 tablespoon water
  10. 12 maraschino cherries
  11. 1 cup whipped topping 
  12. 2 cups vegetable oil for frying

Instructions

  • Remove the Twin Dragon Egg Roll Wrappers from the package. Cover with a damp paper towel
  • Make egg wash by beating 1 egg in a small bowl with 1 tablespoon water. Set aside
  • Peel bananas and cut them in half (12 pieces) Cut the halved sections in half again, lengthwise 
  • Smear 1 teaspoon chocolate hazelnut spread on one half of the slices. Sprinkle nut topping over the chocolate and top with the remaining bananas like a sandwich
  • Place the square egg roll wrapper on a flat surface in a diamond configuration (so that a corner is facing toward you).
  • Place the filled banana on the corner closest to you
  • Roll the corner closest to you over the banana once, gently tucking it under the banana.
  • Next, fold over both the left and right sides of the wrapper towards the middle.
  • Brush the egg wash over the opposite corner of the egg roll wrapper, taking care only to brush it on the wrapper itself.
  • Now, with your fingers on top of the roll, continue tightly rolling the egg roll into a cigar shape until completely sealed. 
  • Fry egg rolls in 2 cups hot oil until golden brown. Drain on clean paper towel 
  • Melt hot fudge sauce in microwave safe bowl for 30 seconds
  • Pour remaining nut topping into a shallow bowl
  • Dip one end of each egg roll into the melted chocolate then dip that end into the nut topping
  • Serve banana split egg rolls with pineapple, whipped topping, a drizzle of salted caramel and top with a maraschino cherry

Notes

Serve with all your favorite sundae toppings 

Keywords: Banana Split Egg Rolls, Egg Roll Wrapper, recipes, contest, Twin Dragon, JSL Foods, Holiday, Appetizers,