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Chargrilled Salsa Verde Oysters

Chargrilled Salsa Verde Oysters

  • Author: Rebecka Evans-At Home with Rebecka
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 1 dozen 1x
  • Category: Appetizer
  • Method: Chargrilled
  • Cuisine: American


On the table in less than 30 minutes, this easy appetizer has very little prep work. Just shuck the oysters and top with a spoonful of Salsa Verde, melted butter, and a pinch of pecorino romano, and cotija cheeses; cook on the grill or under a broiler until the cheese is golden and serve.



1/2 cup Sam's Fresh Salsa Verde salsa

1 dozen oysters, shucked

1/4 cup butter, melted

1/2 cup pecorino romano cheese, shredded

1/4 cup cotija cheese, crumbled

1 lemon

1 lime

1 french baguette, sliced thinly and toasted  


  1. Shuck the oysters keeping them on the half shell
  2. Place oysters on a heatproof pan
  3. Slice lemon and lime in half. Place cut side down on hot grill or in a non-stick pan. Cook until they are  caramelized (about 4 minutes) Remove and serve with oysters
  4. Spoon about 1/4 teaspoon Sam's Salsa Verde over each oyster
  5. Sprinkle about 1 teaspoon shredded pecorino and cotija cheese over each oyster 
  6. Grill or broil for 3-5 minutes or until cheese is crispy and browned
  7. Spoon a teaspoon of melted butter over each oyster
  8. Serve with a squeeze of charred lemon of lime. ENJOY!


Serve with more Sam's Salsa Verde and toasted french bread slices to sop up all the goodness left in the shell

Keywords: Chargrilled Salsa Verde Oysters, Sam's Fresh Salsa, Oysters, Fresh Seafood, Contest Recipe, Sponsored