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Microwave Lemon Curd Recipe

EASY Microwave Lemon Curd

  • Author: Rebecka Evans
  • Prep Time: 10
  • Cook Time: 6
  • Total Time: 16 minutes
  • Yield: 2 cups 1x
  • Category: Condiment Filling
  • Method: Microwave

Description

Adapted from All Recipes


Ingredients

Scale

1 cup of sugar

1 cup fresh Meyer lemon juice

3 lemons, zested ( See NOTE below)

1/2 cup unsalted butter, melted


Instructions

  1. In a microwave-safe bowl, whisk together the sugar ad eggs until smooth. Stir in lemon juice, lemon zest, and butter. Cook in the microwave for one-minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
  2. Remove from the microwave, and pour into small sterile jars. Store up to three weeks in the refrigerator

Notes

 I prefer a super creamy curd so I omit the zest

 

Keywords: Microwave Lemon Curd Recipe