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Soba Buckwheat Noodle Ramen

FORTUNE – Mushroom Soba Buckwheat Ramen

  • Author: Rebecka Evans
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 1-2 Serving 1x
  • Category: Soup
  • Method: Stove Top
  • Cuisine: Asian

Ingredients

Scale
  1. 1 package Fortune Soba Buckwheat Noodles Shoyu Flavor
  2. 1/2 pound mixed mushrooms such as enoki, trumpet, baby portabella, etc.
  3. 3 ounces dried shiitake mushrooms
  4. 2 teaspoon soy sauce
  5. 2 teaspoons sesame oil
  6. 1 teaspoon vegetable oil
  7. 1 teaspoon Sriracha Sauce
  8. 1 teaspoon Hoisin sauce

Instructions

  • Follow the package “Stove Top” cooking instructions.
  • Heat a second pot of water to boiling and add shoyu flavor packet and dried shiitake mushrooms
  • Rinse or wipe the dirt away with a clean towel from all the mushrooms and set aside on a paper towel to drain
  • Cut the trumpet mushrooms lengthwise and score the white flesh with a sharp knife
  • Heat the sesame oil and vegetable oil in the non stick pan over medium high heat
  • Lay Trumpet mushrooms in the pan cut side down.
  • Cook the cut side of trumpet mushroom until toasty brown. About 3 minutes. Flip the mushrooms over and cook the other side additional 3 minutes. Season with salt and pepper and remove from heat
  • Once noodles are cooked and rinsed, add them to a pot of boiling broth
  • Stir the noodles into the broth and season with salt and pepper
  • Pour mixture into a large soup bowl
  • Serve with green onions, pea shoots, mint, basil
  • Add sriracha and hoisin sauce to taste

Keywords: Mushroom Soba Buckwheat Ramen, Ramen Recipe, Easy Recipe, Buckwheat Ramen, Fortune Noodles, At Home with Rebecka