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Red Rice Ramen Stir Fry Snow Peas and Pea Shoots

FORTUNE Red Rice Ramen Stir Fry Snow Peas and Pea Shoots

  • Author: athomewithrebecka
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Soup
  • Method: Stove Top
  • Cuisine: Asian Influence


by Rebecka Evans



1 - 4.98 oz. package Fortune Red Rice Ramen Shoyu Flavor

1/4 pound snow peas

1/4 cup pea shoots

1 teaspoon toasted sesame oil

1 tablespoon vegetable oil

1 teaspoon minced garlic

1 teaspoon minced ginger

1/4 cup water

1 egg

1/4 teaspoon black sesame seeds

Garnish with peas shoots, cilantro, and mint


1. Follow the stovetop directions for Red Rice Ramen

2. Once Ramen is tender rinse with cold water and set aside

3. In a small bowl whisk Shoyu Flavor packet with 1/4 cup water

4. Heat olive oil in a large skillet over medium-high heat until smoky. Add snow peas, garlic, and ginger and toss together for 3 minutes. Add the noodles and sesame oil. Toss noodles in hot oil to coat. Add shoyu and water mixture, stir to combine. Continue cooking for 1-2 minutes.

Plate the noodles immediately in a heat-proof bowl. Crack one egg over noodles and cover. Allow the egg to steam in the bowl. Optional: Heat bowl under a broiler to soft cook the egg.

Serve with a pinch of black sesame seeds, more pea shoots, and your favorite hot sauce


Keywords: Red Rice Ramen Stir Fry Snow Peas and Pea Shoots