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Vegan Egg Roll Recipe

Game Day - Vegan Egg Rolls

  • Author: Rebecka Evans
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35 minutes
  • Yield: 12 1x
  • Category: Vegan
  • Cuisine: Again Fusion


  1. 12 sheets Twin Dragon Egg Roll Wrappers
  2. 1 10-ounce bag frozen riced cauliflower
  3. 2 1/2 cups shredded cabbage
  4. 1/4 cup shredded carrot
  5. 1/4 cup chopped green onion
  6. 1/4 cup chopped button mushrooms
  7. 1 teaspoon minced garlic
  8. 1/2 teaspoon minced ginger
  9. 1/2 teaspoon soy sauce
  10. 1/4 teaspoon sesame oil
  11. 2 tablespoons Aquafaba (Garbanzo or other white bean liquid) see notes
  12. 1 teaspoon cracked black pepper
  13. 2 cup vegetable oil, plus 2 teaspoons

Mango Sriracha Sweet and Sour Sauce:

  1. 2 tablespoons mango jelly
  2. 1 teaspoon sriracha sauce
  3. 1/2 cup ketchup
  4. 1/4 cup water


  • Remove the Twin Dragon Egg Roll Wrappers from the package. Cover with a damp paper towel
  • Drain 1 can garbanzo beans into a small bowl. Set aside the liquid to use as egg substitute. Beans can be reserved for another use
  • Shred cabbage and mince mushrooms, garlic, and carrot. Fine chop mushrooms and green onions
  • Heat a wok or large heavy skillet over high heat. Add 2 teaspoon vegetable oil and 1 teaspoon sesame oil to hot pan. Add all the ingredients and cook until all the liquid is evaporated, about 3-4 minutes. 
  • Remove mixture from heat and allow to cool for 10 minutes. Add Aquafaba and mix well. 
  • Place the square egg roll wrapper on a flat surface in a diamond configuration (so that a corner is facing toward you).
  • Place 1/4 cup of the filling on the corner closest to you
  • Roll the corner closest to you over the filling once, gently tucking it under the mixture.
  • Next, fold over both the left and right sides of the wrapper towards the middle.
  • Brush Aquafaba over the opposite corner of the egg roll wrapper, taking care only to brush it on the wrapper itself.
  • Now, with your fingers on top of the roll, continue tightly rolling the egg roll into a cigar shape until completely sealed. 
  • Fry egg rolls in 2 cups hot oil until golden brown. Drain on clean paper towel


Mango Sriracha Sweet and Sour Sauce:

  •  Add all 4 ingredients to a small saucepan, whisk to combine. Cook over medium heat for 5 minutes


Keywords: Vegan, Again Fusion, Egg Rolls, Rice Cauliflower, Aquafaba, egg substitute,