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Frick's BBQ Ham

Grilled Asian BBQ Bone-In Ham with Ham Fried Rice


Description

Grilled Asian BBQ Bone-In Ham with Ham Fried Rice-Frick's Blogger Challenge


Ingredients

Scale
  1. 1 Frick’s Butt Portion Bone-In Half Ham
  2. 1 9.45 ounce jar hoisin sauce
  3. 1/2 cup ketchup
  4. 1/4 cup brown sugar
  5. 1 tablespoon yellow mustard
  6. 1 teaspoon soy sauce
  7. pinch chili flakes
  8. 2 teaspoon ground pepper

For the Ham Fried Rice:

  1. 2 cups chopped ham (1 thick slice cut from ham before cooking)
  2. 4 cups “day old” cooked rice (I use the precooked version found in the rice isle at the grocery for easy prep)
  3. 2 tablespoons scallions, chopped
  4. 2 tablespoons vegetable oil, divided
  5. 1 teaspoon sesame oil
  6. 2 large eggs
  7. 1/2 cup chopped scallions white and green parts
  8. 1/2 cup sliced carrots
  9. 1/2 cup frozen baby peas
  10. 1 tablespoon brown sugar
  11. 1/3 cup soy sauce
  12. pinch red pepper flakes
  13. 1/8 teaspoon ginger
  14. salt and pepper to taste

Instructions

  • Preheat grill to medium (350-400 degrees)
  • Combine hoisin, ketchup, mustard, brown sugar, soy sauce, and chili flakes in a medium saucepan and heat till mixture begins to boil. Add the pepper and stir to combine, reduce heat, and keep warm.
  • Place the unwrapped ham in an aluminum foil-lined disposable foil roasting pan
  • Ladle or brush  3/4 cups Asian BBQ sauce all over the ham and place ham cut side down. Tent the foil over the ham and cook for 40 minutes on the grill. Keep an eye on the grill temperature to maintain 350-400.

For the Ham Fried Rice

  • Heat a wok or large frying pan over medium-high heat. Add 1 tablespoon vegetable oil and 1 teaspoon sesame oil to the hot pan. 
  • Sauté 1/4 cup chopped onions and carrots for 3 minutes or until onions are translucent. Remove vegetables from pan to a small bowl
  • Add 1 teaspoon vegetable oil to the pan and cook chopped ham until hot (about 3 minutes) stirring to heat through
  • Remove cooked ham to the same bowl as onions and carrots
  • Add 1 teaspoon oil to the wok. Cook 2 large eggs until yolks are just hard. Remove from pan and chop
  • Add brown sugar, sesame oil, soy sauce, and 1/8 teaspoon ginger to the hot wok. Stir to combine, add pinch chili flakes, and cook till bubbling
  • Return meat and vegetables to the pan. Add rice, and too to combine
  • Add peas and fried egg, stir to combine. Heat for 3 minutes and serve with chopped scallions, sliced grilled ham, and more Asian BBQ Sauce 

Keywords: Grilled Asian BBQ Bone-In Ham with Ham Fried Rice