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Cranberry Lemonade

Cran-Rosemary Lemonade


Cape Cod Select Blogger Recipe Challenge 2020 #YearOfTheCranberry


Units Scale

Cranberry Simple Syrup

  • 2/3 cups water
  • 2 cups water
  • 1 cup cranberries
  • 1 sprig fresh rosemary

For the Lemonade

  • 1/2 cup frozen cranberries
  • 1/2 cup sliced pineapple
  • 1 cup fresh squeezed lemon juice
  • 3-4 slices fresh lemons, peel on
  • 6 springs fresh rosemary
  • More sugar to taste
  • Ice
  • Water


  • In a small saucepan, heat first 4 ingredients until all the sugar is dissolved
  • Remove solids
  • Add simple syrup to a 32 ounce pitcher
  • Add remaining ingredients to the pitcher and fill with ice
  • Fill the pitcher with water and stir
  • Add more sugar to taste



  • To Serve: Fill highball glasses with ice, add lemonade and a a rosemary spring for garnish
  • ENJOY!

By Rebecka Evans