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Cranberry Pineapple Pork Chops

Grilled Pork Chops with Cranberry-Pineapple Sauce


Cape Cod Select Blogger Recipe Challenge 2020 #YearOfTheCranberry


Units Scale
  • 4 bone-in pork chops
  • 1 tablespoon yellow mustard
  • 1/4 teaspoon each, salt and pepper

For the Sauce

  • 2 cups Cape Cod Select Frozen Cranberries, thawed and chopped
  • 2 cups pineapple, chopped
  • Juice from 1 lemon (about 1 tablespoon)
  • 1 cup sugar
  • 1 rosemary sprig
  • pinch salt



  • Rub both sides of each pork chop with an even amount of yellow mustard then season with salt and pepper
  • Rest chops at room temperature until ready to grill
  • Grill chops 3-5 minutes per side or until internal temperature reaches 155-166F

For the Sauce

  • Combine cranberries, pineapple, lemon juice, sugar, rosemary sprig, and pinch salt in a medium saucepan.
  • Cook over medium heat for 30-40 minutes, stirring occasionally. Do not boil.
  • Discard rosemary after 10-15 minutes


  • Serve grilled chops with rosemary cranberry sauce

Keywords: Grill cranberry pork chops