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Grilled Pork Chop with Cranberry Sauce

Grilled Pork Chops with Hot Cranberry Sauce and Sage Stuffing

  • Author: athomewithrebecka
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 2 1x
  • Category: Entree
  • Method: Grilled
  • Cuisine: American


by Rebecka Evans


Units Scale
  1. 2 bone-in pork chops
  2. 1 tablespoon yellow mustard
  3. 2 1/2 cups day old french bread, tightly packed
  4. 1 stick butter, divided
  5. 1 teaspoon vegetable oil
  6. 1/2 cup onions, chopped
  7. 1/2 cup celery, chopped
  8. 1 tablespoon fresh sage, chopped
  9. 1 tablespoon fresh parsley, chopped
  10. 1 8-ounce can chicken stock, divided
  11. 1/3 cup dried cranberries, chopped
  12. 1/3 cup pumpkin seeds, more for garnish
  13. 1 8-ounce can whole cranberry sauce
  14. 1 sprig fresh rosemary (1 teaspoon dried)
  15. Salt and Pepper


For the Pork Chops:

  1. Rub 1 tablespoon yellow mustard over each pork chop. Season pork chops with salt and pepper and rest at room temperature until ready to grill.
For the Warm Cranberry Sauce
  1. In a small saucepan combine, a can of whole cranberry sauce, 1 spring fresh rosemary, 2 tablespoons butter, and 1/4 cup chicken stock
  2. Heat until bubbly. Reduce heat and keep warm
For the Stuffing
  1. Heat grill to 350
  2. While the grill is heating make stuffing-
  3. Melt 2 tablespoons butter in a small saucepan. Cook chopped onion, celery, and sage until onion is translucent. Remove from heat and set aside
  4. In a medium mixing bowl combine, 2 1/2 cups chopped day-old bread, cooked onion and celery, parsley, pumpkin seeds, and 1/2 cup chicken stock. Stir to combine. If stuffing is dry, add 2 more tablespoons of chicken stock
  5. Melt 2 tablespoons butter in the same small saucepan and pour over mixed stuffing. Season with 1 teaspoon salt and 1 teaspoon pepper. Mix to combine
For the Pork Chops
  1. Oil The Steak Bed with 1 teaspoon vegetable oil
  2. Place stuffing around the edge of the Steak Bed filling in the "Jus" well. (see photo)
  3. Place The Steak Bed directly on hot grill grates, close the grill cover, and cook stuffing for 15 minutes at 350 F.
  4. Sear pork chops on the grill for 4 minutes per side. Once the chops have a good sear on both sides, place them on the empty section of the Steak Bed. Spoon hot cranberry sauce over the chops and close the grill cover. Reduce the heat to 300 F. Cook for 10 - 15 minutes or until the chops internal temperature is 145 F.


  • Serve Pork Chops with additional cranberry sauce and sprinkle more pumpkin seeds over the stuffing. ENJOY!

Keywords: Grilled Pork Chops with Hot Cranberry Sauce and Sage Stuffing