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Korean BBQ Cauliflower Wings Recipe

Korean BBQ Cauliflower Wings

  • Author: Rebecka Evans
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 2 - 4 servings 1x
  • Category: Vegan
  • Method: Roasted
  • Cuisine: Indian

Description

Vegan, Keto Certified, Vegetarian Cauliflower Wings will blow you away with Kevin’s Pre-made Korean BBQ Sauce. This meal is on the table in less than 35 minutes and the flavor is better than take out! 


Ingredients

Scale

1 package Kevin’s Korean BBQ Sauce, divided

1 large head cauliflower, washed and cut into “wing” florets

2 tablespoon olive or coconut oil

3 tablespoon Kevin’s Korean BBQ Sauce

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon curry powder

1/4 teaspoon salt

1/4 teaspoon black pepper

zest from 1 lemon

1 small bunch mini radishes with stems (alternative, sliced radishes)

For The Cucumber Dipping Sauce:

1 cup sour cream or plain yogurt

1/2 cup chopped, peeled cucumber

1 teaspoon chopped green onions

1 teaspoon chopped fresh mint, more mint for garnish


Instructions

Pre-Heat oven to 425F.

In a medium bowl combine, 3 tablespoons Kevin’s Korean BBQ Sauce, oil, coriander, cumin, curry powder and mix well.

Wash cauliflower in cold water. Pat dry with clean towel. Remove root and all green parts. Cut cauliflower into Bite sized florets (wings)

Toss the cauliflower and mini radishes in the spice mixture until well coated

Grease a large baking sheet with more oil. Pour seasoned cauliflower and mini radishes onto greased baking sheet and bake for 15-20 minutes in pre heated oven. Using long tongs, flip cauliflower half way through the cooking process.

Once cauliflower is fork tender and nicely browned, remove from oven and season with salt, pepper and lemon zest 

To Make Cucumber Dipping Sauce:

In a small mixing bowl, combine sour cream or yogurt with 1/2 cup chopped cucumber, green onion and mint. Stir to combine

Heat the remaining Korean BBQ Sauce in a small microwave safe bowl for 30-45 seconds. Drizzle the hot sauce over the cooked cauliflower and serve with Cucumber dipping sauce.

ENJOY