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Pumpkin Pistachio Palmiers

  • Author: Rebecka Evans
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40
  • Yield: 30 1x

Ingredients

Scale
  • 2 puff pastry sheet(s)
  • 3/4 cup granulated sugar
  • 1 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • ¼ teaspoon cardamom
  • 1 10 ounce Container Simply Sesame Pistachio with a hint of Cardamom
  • 3 tablespoons canned pumpkin puree
  • ¼ cup chopped pistachios
  • 2 tablespoon sesame seeds for garnish

Instructions

  1. Preheat oven to 400 degrees F.
  2. Thaw the puff pastry sheet according to the package instructions
  3. Roll pastry out on a floured surface to smooth and even out the edges
  4. Mix the sugar and spices spice together in a small bowl
  5. In another small mixing bowl combine, 1 simply sesame spread, pumpkin puree and
  6. 1 tablespoon sugar mixture
  7. Spread ½ the wet mixture in a thin layer over each puff pastry
  8. Sprinkle the flavored sugar evenly over each pastry. Reserve about 2 tablespoons for sprinkling over palmiers
  9. Roll one side of the pastry dough to the halfway mark, and repeat with the other side.
  10. Use a sharp knife to cut the cookies about 1/2 an inch thick, then place them on a parchment lined cookie sheet.
  11. Sprinkle with any additional flavored sugar
  12. Bake for 6-8 minutes, until slightly puffy, and remove from the oven.
  13. Carefully flip all the cookies over, sprinkle with chopped pistachios and sesame seeds and return to the oven for 6-10 minutes, or until the center is cooked through and the edges are golden.
  14. Remove to a wire rack to cool.