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Wakamatsu's Peachy Good Waffle Sdanwich

Wakamatusu’s Peachy Good Waffle Sandwich

  • Author: Rebecka Evans
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4-8 ppl 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon sugar
  • 2 eggs divided
  • 1 2/3 cups whole milk
  • 1/3 cup melted butter (or oil)
  • 3/41 pound leftover turkey, sliced
  • 3/41 pound leftover ham, sliced
  • 1/2 pound jalapeno Havarti cheese, sliced
  • 2 6-ounce jars (1 1/2 cups) Wak’s Perfect Peach Jam
  • 1/4 cup mayonnaise
  • 16 long sandwich picks
  • 1/4 cup powdered sugar, garnish

 


Instructions

  1. Preheat waffle iron to manufacturer’s directions
  2. Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
  3. In a small bowl, mix egg yolks, milk, and melted butter. Set aside. 
  4. In a separate bowl, beat egg whites with a mixer on medium-high speed until stiff peaks form. 
  5. Add yolk mixture to the flour mixture and stir to combine. Fold in egg whites. 
  6. Drop large spoonfuls onto a greased waffle iron, close the lid and cook about 3-5 minutes.
  7. When the waffles are done, lay them on a baking sheet. Spead 1/2 teaspoon Wak’s Perfect Peach Jam over the waffles. Add a layer of Havarti cheese and place under the broiler for 1 minute to melt the cheese.
  8. Spead 1/2 teaspoon mayonnaise over each waffle and add layers of ham and turkey.
  9. Place two of the waffles together to make a sandwich. 
  10. Secure the waffle sandwich with two sandwich picks and cut them in half, diagonally making 8 triangles 
  11. Continue the process until all the batter is gone and sandwiches are made.
  12. Serve with a dollop of Whipped Peach Honey Butter (Recipe in Notes)
  13. Dust with 1/4 cup powdered sugar for garnish

This recipe makes 8 full-size Belgium waffles. 


Notes

Whipped Peach Honey Butter

Peach Butter Recipe

  • 2 sticks, room temperature butter (1 cup)
  • 1/4 cup whipped honey
  • 3 tablespoons Wak’s Perfect Peach Jam 

Instructions:

In a medium bowl, using an electric mixer, whip room temperature butter on medium-high speed until light and fluffy (about 3 minutes)

Add whipped honey and Wak’s Perfect Peach Jam. Mix until well combined. Refrigerate until ready to use