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Orange Giner Salmon Nachos

Orange Ginger Salmon Nachos with Mango Pineapple Orange Salsa

  • Author: Rebecka Evans
  • Prep Time: 10
  • Cook Time: 18
  • Total Time: 28 minutes
  • Yield: 12 1x


  1. 1 24 oz Cedar Bay Grilling Company Applewood with Orange & Ginger Cedar Planked Atlantic Salmon
  2. 1 12 ounce package wonton wrappers (12)
  3. 1 1/2 cups vegetable oil for frying wontons
  4. 1 cup chopped mango
  5. 1/4 cup chopped white onion
  6. 1/2 cup fresh chopped pineapple
  7. 1 tablespoon sweet orange marmalade
  8. 1 teaspoon fresh lemon juice
  9. 1 teaspoon fresh orange juice
  10. 1 tablespoon sweet Mirin rice vinegar
  11. 1 teaspoon fresh grated ginger
  12. 1 tablespoon fine chopped jalapeño (add more for more heat to taste)
  13. 1 teaspoon chopped cilantro, more for garnish
  14. 1/2 cup queso blanco with jalapeños


  • Heat Grill following the Cedar Bay Grilling Company instructions found on the back of the package
  • Open Cedar Bay Grilling Planked Salmon product. Drain. Place planked salmon directly on the hot grill and cook for 18 minutes.
  • While salmon is cooking, Heat oil in a large sauce pan and cook 12 individual wonton sheets until crispy and browned (about 2 minutes). turn them several times to prevent over cooking. Drain on paper towel. Set aside until ready to plate
  • Salsa: In a medium mixing bowl combine mango, pineapple, onion, orange marmalade, lemon juice, orange juice, mirin vinegar, ginger, jalapeño, and cilantro. Stir to combine. Set aside until ready to plate
  • Remove cooked salmon from grill. Using a fork, flake salmon into large pieces

Build Nachos

  • Lay a cooked wonton on plate. Add a teaspoon of salsa. Add flaked salmon and top with a little more salsa. Crumble queso blanco over the top and season with Furikaki rice seasoning or toasted sesame seeds


1. I used a cookie sheet to transport the planked salmon to the grill to keep drips at a minimum

2. Be sure to check on the salmon from time to time to keep from having any flair ups. I didn't have issues with flair ups but checked the hot grill several times just to be sure.

By Rebecka Evans

Keywords: Orange Ginger Salmon Nachos, Contest, Winner, Cedar bay Salmon