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Layerd Sandwich Loaf

Women's Auxiliary Luncheon Sandwich Loaf

  • Author: athomewithrebecka
  • Prep Time: 45
  • Total Time: 45 minutes
  • Yield: 12
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: American


I hope you try your hand at making this heirloom recipe. It’s, by all means, a crowd-pleaser, and is sure to be a hit at your next gathering. 


Curry Egg Salad:
3 hard-boiled eggs
1 tablespoon Hellmann’s Real Mayonnaise
1/2 cup whipped cream cheese
1/2 teaspoon curry powder
1/4 teaspoon turmeric
1 teaspoon sweet pickle relish
pinch salt
pinch pepper

Chop eggs very small. Mix with remaining ingredients until smooth

Tuna Salad with Capers
1 6 oz. can albacore white tuna in water
2 tablespoon finely chopped capers
1 tablespoon Hellmann’s Real Mayonnaise
1 tablespoon cream cheese
pinch salt
pinch pepper

Drain tuna and capers. Chop capers fine. In a medium bowl, mix ingredients together until smooth

Pimento Cheese
1/4-pound block yellow cheese such as sharp cheddar, Colby Jack, or your favorite variety
2 heaping tablespoons cream cheese
1/2-3/4 cups mayonnaise
1/4 teaspoon prepared horseradish
1 teaspoon Tabasco sauce
1/2 cup chopped roasted red pepper
salt and pepper to taste


Shred cheese and chop the red peppers
Place first 5 ingredients in a food processor, pulse until well combined, open processor several times scraping down the sides
Add peppers and pulse until mixture is creamy
Test consistency, additional mayonnaise may be added to make the mixture creamier
Salt and pepper to taste

Sandwich Loaf
1 loaf of white bread
1 cup mixed edible flowers
1 small bunch of fresh chives for garnish
1 bunch dill

Cream Cheese Frosting
2 8 oz packages cream cheese, room temperature, divided
1 tablespoon finely chopped chives
2 tablespoons Hellmann’s Real Mayonnaise, divided


Remove crusts from bread. Place in a plastic bag until ready to build the sandwich
Chop chives finely. Place 1 8 oz block of cream cheese in a medium bowl with chopped chives and 1 tablespoon Hellmann’s mayonnaise.
Using an electric mixer, mix until cream cheese is very smooth. Keep at room temperature

In another medium bowl, combine 1 8 oz block of cream cheese with 1 tablespoon Hellmann’s mayonnaise. Mix on medium speed for 3 minutes until fluffy and smooth. Keep at room temperature


To Build the Loaf:

  • Lay a piece of bread on a large serving plate. Start with one of your three fillings, spreading about 1 ½ tablespoon of the mixture evenly over the bread. Add another slice of bread and add the next flavor of salad filling, continue adding slices of bread and filling, alternating flavors. If the loaf becomes wobbly, refrigerate for 5-10 minutes before continuing. 
  • Once the loaf is filled use an offset frosting spatula to spread a thin “crumb” layer of the chive and cream cheese mixture over all the sides of the loaf like you are frosting a cake.
    Lay the loaf on its side by placing the flat edge of the offset spatula on one side of the loaf. Gently push the loaf over with a butter knife or your finger and guide the loaf onto the plate. Pull the knife out and refrigerate the loaf for 15 minutes.
  • Frost the loaf with the remaining cream cheese mixture.
    Garnish the top and sides of the loaf with edible flowers, chives, etc.
    Refrigerate the loaf for 1 hour before slicing. 


The loaf can be made up to 24 hours before serving.

Keywords: Women's Auxiliary Luncheon Sandwich Loaf