Remove the Twin Dragon Egg Roll Wrappers from the package. Cover with a damp paper towel
Drain 1 can garbanzo beans into a small bowl. Set aside the liquid to use as egg substitute. Beans can be reserved for another use
Shred cabbage and mince mushrooms, garlic, and carrot. Fine chop mushrooms and green onions
Heat a wok or large heavy skillet over high heat. Add 2 teaspoon vegetable oil and 1 teaspoon sesame oil to hot pan. Add all the ingredients and cook until all the liquid is evaporated, about 3-4 minutes.
Remove mixture from heat and allow to cool for 10 minutes. Add Aquafaba and mix well.
Place the square egg roll wrapper on a flat surface in a diamond configuration (so that a corner is facing toward you).
Place ¼ cup of the filling on the corner closest to you
Roll the corner closest to you over the filling once, gently tucking it under the mixture.
Next, fold over both the left and right sides of the wrapper towards the middle.
Brush Aquafaba over the opposite corner of the egg roll wrapper, taking care only to brush it on the wrapper itself.
Now, with your fingers on top of the roll, continue tightly rolling the egg roll into a cigar shape until completely sealed.
Fry egg rolls in 2 cups hot oil until golden brown. Drain on clean paper towel
