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Hoisin Roasted Portabella Sushi

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Author: athomewithrebecka

Ingredients

  • 1 cup sushi rice prepared to manufactures instruction
  • 1 whole portobello mushroom
  • 1 tablespoons Hoisin sauce
  • 1 package roasted Nori
  • 1 sliced carrot
  • 1 sliced cucumber
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon prepared wasabi

Instructions

  • Steam sushi rice, keep covered and warm
  • Clean and slice portobellomushrooms and cut lengthwise into ΒΌ inch pieces
    Brush each slice with Hoisin sauce, toast under broiler for 3 minutes, turn and brush other side with sauce, broil additional 3 minutes, set aside
  • Using a mandolin thinly slice carrot and cucumber lengthwise, julienne half of the sliced vegetables, reserving the remainder

Assemble Sandwich:

  • Wet finger tip with cool water, pinch about 2 tablespoons cooked sushi rice into log shape, place rice on Nori, layer carrot, wasabi, cucumber and portabella on rice and top with a pinch of sesame seeds and another Nori sheet