1cupsushi rice prepared to manufactures instruction
1wholeportobello mushroom
1tablespoonsHoisin sauce
1packageroasted Nori
1slicedcarrot
1slicedcucumber
1tablespoontoasted sesame seeds
1tablespoonprepared wasabi
Instructions
Steam sushi rice, keep covered and warm
Clean and slice portobellomushrooms and cut lengthwise into ΒΌ inch piecesBrush each slice with Hoisin sauce, toast under broiler for 3 minutes, turn and brush other side with sauce, broil additional 3 minutes, set aside
Using a mandolin thinly slice carrot and cucumber lengthwise, julienne half of the sliced vegetables, reserving the remainder
Assemble Sandwich:
Wet finger tip with cool water, pinch about 2 tablespoons cooked sushi rice into log shape, place rice on Nori, layer carrot, wasabi, cucumber and portabella on rice and top with a pinch of sesame seeds and another Nori sheet