Asian Fusion Wagyu Beef Dumplings
Asian Fusion Wagyu Beef Dumplings infused with Serious Foodies Indonesian Sambal Hot Sauce, Asia Fusion Sweet and Spicy Rub and Served with Vietnamese Sweet Chili Hot Sauce and soft boiled quail eggs.
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Servings: 24 pieces
Ingredients
- 1 ½ pounds wagyu beef ground
- 2 teaspoons Serious Foodie - Asia Fusion Sweet and Spicy Rub
- 2 Tablespoons Serious Foodie - Sambal Sauce
- 2 tablespoons chopped green onion
- 1 ½ teaspoon sesame oil divided
- 1 teaspoon soy sauce
- 2 8-ounce package dumpling wrappers 24 wrappers
- 2 Tablespoons vegetable oil for frying dumplings
- ¼ cup water to steam dumplings
- 6 qual eggs soft boiled
- 1 teaspoon black sesame seeds garnish
Instructions
- In a medium bowl combine, wagyu beef, Serious Foodie - Asia Fusion Sweet and Spicy Rub, Serious Foodie - Sambal Sauce, chopped green onion, ½ teaspoon sesame oil, and soy sauce.
- Fill dumpling wrappers with about 1 teaspoon meat mixture. Fold over and pinch the edges to seal the dumpling. Dumpling molds can also be used to assist in shaping and sealing the dumplings.
- Heat 1 teaspoon sesame oil with 2 tablespoon vegetable oil in a non-stick pan. Place the dumplings in hot oil making sure the bottoms of the dumpling are sitting flat on the pan. Cook for 3 minutes without turning. Check to see if the bottom of the dumplings are browned. Cook 1 minute longer if need to brown. Add ¼ cup water to the pan and cover immediately. Steam the dumplings for 5-6 minutes.
- Serve the dumplings with soft boiled quail eggs and Vietnamese Sweet Chili Hot Sauce for dipping. Garnish with black sesame seeds and ENJOY!