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Sugar Free Cheesecake
Crustless, low in carbohydrates and sugar free, this recipe substitutes Splenda for granulated sugar.
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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Servings:
8
Author:
Rebecka Evans
Ingredients
4
large eggs separated
3
packages cream cheese
24 ounces
1
cup
granular Splenda
½
cup
sour cream
1
teaspoon
butter
1
teaspoon
vanilla extract
Instructions
Preheat oven to 425
Prepare a deep souffle dish with 1 teaspoon butter, making sure to reach all sides to the top rim
In a large bowl, cream together 4 egg yolks (reserve whites for meringue) with Splenda adding Splenda ¼ cup at a time, until smooth and pale yellow
Add room temperature cream cheese, sour cream, vanilla, blend until very smooth
In a clean bowl, beat egg whites until stiff peaks form
Fold egg whites into cream mixture
Pour mixture into prepared baking dish
Bake at 425 degrees for 10 minutes, reduce heat to 250 degrees and bake additional 40-60 minutes
remove, and cool at room temperature for 30 minutes, refrigerate overnight
Notes
Cake will fall slightly after cooling