For the Vinaigrette
Using a small cuisinart food processor, blend all ingredients until emulsified
Set aside until ready to use
For the Tuna
Open can of tuna leaving lid in place
drain can juices into sink, run water over the closed lid allowing water to enter around the edges of the can, press lid tightly closed and drain water, repeat 2-3 times
In a medium mixing bowl, blend all ingredients until well combined
Pour a teaspoon vinaigrette over mixed greens toss to coat lightly
Divide dressed greens equally and place on individual serving dishes
spoon one cup tuna salad over greens, garnish with sliced strawberries and serve with additional vinaigrette