Pre-heat oven to 350 degrees

Butter a cookie sheet and mix cinnamon with sugar in a small bowl, set aside

Let pie crust rest at room temperature for 5 minutes, remove pie crust from package and place on a lightly floured surface, using a rolling pin, roll crust slightly for a larger surface

Spread a thin layer of butterscotch over the pie crust

Chop pie filling into very small dice, using ¾ of a can, spread over crust evenly

Place the other pie crust on a lightly floured surface, roll out slightly as you did with the other crust

cut thin strips to make lattice, about ¼ inch thick

Start making the lattice by placing strips over the crust with apples, overlapping the strips in a over-under pattern

Beat egg in a small bowl, dip a biscuit or round cookie cutter in egg wash

Using a spatula place cookies on a cookie sheet

Brush lattice with egg wash and sprinkle with cinnamon sugar

Bake for 18-20 minutes until golden brown

Drizzle butterscotch over cookie prior to serving