Preheat oven to 400 degrees

Remove top of squash like carving a pumpkin, clean seed from top and keep to use when baking

Completely remove seeds and pith from squash, salt and pepper inside of squash

Cover a baking sheet with aluminum foil

Fill squash cavity with butter, molasses and sugar, add more salt and pepper to taste

Wrap squash completely in aluminum foil, place on prepared baking sheet and bake for 45-1 hour

Remove squash from oven and test for doneness, lift lid, piercing the flesh with fork. Squash is done when fork slides smoothly into flesh with no resistance

Using a large spoon, scoop flesh in chunks leaving flesh inside the squash in the hot liquid

Serve hot