Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 3 tablespoons can pumpkin
- 1 teaspoon pumpkin spice
- ¼ cup raw sugar
- ½ teaspoon vanilla extract
Instructions
- Whisk milk, sugar, pumpkin, and spice in a medium saucepan
- Cook over medium heat until milk begins to steam, remove from heat
- Add vanilla, whisk to combine
- Refrigerate in a glass jar with tight fitting lid for up to 10 days
Notes
Creamer can also be made with rice or soy milk. Splenda, or Stevia can be substituted for the sugar