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These recipes for Handcrafted Coffee Creamers are gluten free and dairy free. Homemade coffee creamer has NO corn syrup and is lower in fat and calories.

Vanilla Bean Coffee Creamer - Dairy, Gluten Free or the Whole Nine Yards

This recipe utilizes almond, coconut and cow's milk to create three distinctly flavored coffee creamers: Creamy Vanilla Bean made with Cow's milk, Almond Vanilla Bean made with Almond milk, and Coconut Almond Cream made with coconut milk
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Author: Rebecka Evans

Ingredients

For Almond Vanilla Bean

  • 2 cups almond milk
  • ¼ cup raw sugar
  • ½ vanilla bean seeds removed and added to mix
  • teaspoon almond extract
  • ½ teaspoon vanilla extract

For Creamy Vanilla Bean

  • 1 cup whole or 2% milk
  • 1 cup heavy cream
  • ¼ cup raw sugar
  • ½ vanilla bean seeds removed
  • teaspoon almond extract
  • ½ teaspoon vanilla extract

For Coconut Almond Cream

  • 2 cups coconut milk
  • ¼ cup raw sugar
  • ½ vanilla bean seeds removed
  • teaspoon almond extract
  • ½ teaspoon vanilla extract

Instructions

  • Whisk almond milk, sugar, vanilla seeds and pods together in a medium saucepan
  • Cook until milk begins to steam, remove from heat
  • add extracts, whisk to combine
  • Remove vanilla pods and discard
  • Refrigerate in a glass jar with tight fitting lid for up to 10 days

Notes

Creamer can also be made with rice or soy milk. Splenda, or Stevia can be substituted for the sugar
Optional:
Spiked creamer, add Bailey's Irish Cream or Kahlua
Chocolate mint creamer add, 2 tablespoons powdered cocoa, 1 teaspoon peppermint extract and Creme de Menthe