Brown ground meat in a skillet over medium heat (for a finer ground meat, blend in a food processor)
Add, carrot, chopped scallion, and all the seasoning to the meat mixture and combine well.
On a dry surface, lay out the egg roll wraps.
Place 2 tablespoons meat mixture onto the lower center of the wrap. Leave about ½ inch on all sides
Moisten the edges with water using finger
Fold sides into the middle and roll up, sealing the meat inside
In a large stock pot or deep fryer, add enough cooking oil for frying
Once the oil is heated, add the egg rolls in batches until they are golden brown, place in 200 degree F. oven to keep warm
Dish out and serve with sweet or spicy dipping sauce