Add cranberries, cranberry juice, lime juice and sugar to a small sauce pan.

Cook over medium heat, stirring until sugar is dissolved. Cook until hot but not boiling. Remove from heat and allow to cool.

Strain liquid from cranberries into a medium sized bowl

Rough chop the cooled cranberries and add to the bowl

Chop red and yellow peppers, jalapeño, onion and cilantro and add to the bowl

Add sweet corn, and Queso Blanco to the bowl and toss mixture to combine

Garnish with more cilantro and fresh lime wedges