Melt the butter in a microwave safe bowl
Using fingers, crush half of the rose petals into the butter and stir to combine. Keep the remaking buds while to garnish
Slice Gopi Paneer lengthwise into 1 inch long sticks
Layer 2 sheets phyllo dough. Cut the dough into two or three long triangles.
Place cut gopi panner at the wide end of the triangle and then spring with ¼ teaspoon chopped pistachios. Starting at the wide end, roll the cheese and nuts into a straw shape. Pinch the ends together and brush with melted butter. Continue the process until all the paneer is wrapped.
Pre-heat over 400F.
Place the crisps on a parchment lined baking sheet. Bake for 12-15 minutes or until golden brown.
Drizzle baked crisps with more rose-honey. Garnish with dried and fresh roses. Serve with rose tea.