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Gopi Paneer Honey-Rose Crisps

These delightful crisps are made in minutes using just a few ingredients: phyllo dough, Gopi paneer, pistachios, butter, and dried rose buds. The flavors are savory-sweet and the perfect bite served with a cup of hot rose tea
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Course: Appetizer, Dessert
Cuisine: Indian
Keyword: Baking with Flowers, Crisps, Dessert, Gopi Paneer, Rose Honey
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6 People

Ingredients

  • 1 6-ounce Package Gopi Panner
  • 1 Package Frozen Phyllo Doigh
  • ½ Cups honey
  • ¼ Cup Dried-whole and ground organic rose petals, divided I purchased organic rose tea buds
  • ½ Cups salted pistachios, fine chopped, divided
  • 1 Stick (½ cup butter

Instructions

  • Melt the butter in a microwave safe bowl
  • Using fingers, crush half of the rose petals into the butter and stir to combine. Keep the remaking buds while to garnish
  • Slice Gopi Paneer lengthwise into 1 inch long sticks
  • Layer 2 sheets phyllo dough. Cut the dough into two or three long triangles.
  • Place cut gopi panner at the wide end of the triangle and then spring with ¼ teaspoon chopped pistachios. Starting at the wide end, roll the cheese and nuts into a straw shape. Pinch the ends together and brush with melted butter. Continue the process until all the paneer is wrapped.
  • Pre-heat over 400F.
  • Place the crisps on a parchment lined baking sheet. Bake for 12-15 minutes or until golden brown.
  • Drizzle baked crisps with more rose-honey. Garnish with dried and fresh roses. Serve with rose tea.