preheat the oven to 350 degrees
spread almonds onto a cookie sheet and roast for 5 minutes, stir with a wooden spoon, and roast additional 5 minutes or until lightly toasted
put cooled almonds into a food processor or blender
add sugars, and blend until fine
add 1 egg and 2 tablespoons butter to almond mixture and mix until smooth
add ½ cup whipped cream cheese and continue blending until all ingredients are incorporated
raise heat in the oven to 400 degrees
roll-out refrigerated pie dough and place in a tart shell
add ½ cup Philly Frangipani to tart shell and spread evenly
quarter figs and arrange in a tart shell with pointed sides up
Strawberry Ginger Cream
on the stovetop heat, ½ cup sliced strawberries and 2 tablespoons ginger with ¼ cup powdered sugar
smash strawberries with the back of a wooden spoon
strain mixture through cheesecloth to remove seeds,
add ½ cup Whipped Philadelphia Cream Cheese to strawberry mixture, and blend to combine
remove the tart from the oven and serve immediately with Strawberry Ginger Cream