Tikka Masala Steak Roasted Tomato Burrata Tartine
Kevin's Natural Foods-Tikka Masala Sauce is rich and thick and pairs perfectly with my Tikka Masala Steak Roasted Tomato Burrata Tartine: a delicious mouthful of bursting flavors.
Print
Pin
Ingredients
- 1 7- ounce package Kevin's Tikka Masala Sauce
- 6 slices whole-grain bread
- 2 teaspoon coconut oil divided
- 1 large burrata cheese ball drained
- ¼ - ½ pound thinly sliced Prime roast beef
- 4 medium tomatoes sliced
- 1 teaspoon olive oil more for drizzle
- 2 cloves minced garlic
- ¼ teaspoon salt
- ¼ teaspoon Pepper
- cilantro for garnish
Instructions
- Open Tikka Masala Sauce pouch and pour contents into a small saucepan. Heat sauce over low heat until ready to build the tartines
- Preheat oven to 475F
- Slice tomatoes and place them on a parchment-lined baking tray about an inch apart. Sprinkle tomatoes with salt and pepper and evenly distribute minced garlic over them.
- Drizzle olive oil over tomatoes and bake for 20 minutes or until the tomatoes are slightly charred. Remove from oven and set aside until ready to build tartine.
- Spread a thin layer of coconut oil over slices of bread and toast until bread is golden brown.
- Drain burrata. Gently pull the burrata apart placing equal amounts of cheese in the center of each piece of toast. Spread burrata over the surface of the bread with a knife
- Spoon heated Tikka Masala over burrata
- In a small non-stick pan, melt 1 teaspoon coconut oil. Quickly sautee sliced roast beef in oil. Distribute evenly over toast. Top toasts with roasted tomatoes, garnish with cilantro, and a good drizzle of olive oil. Enjoy!