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Tikka Masala Steak Sandwich

Tikka Masala Steak Roasted Tomato Burrata Tartine

Kevin's Natural Foods-Tikka Masala Sauce is rich and thick and pairs perfectly with my Tikka Masala Steak Roasted Tomato Burrata Tartine: a delicious mouthful of bursting flavors.
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Course: Healthy
Cuisine: Indian
Keyword: Healthy Food, Kevin's Natural Foods, Sandwich, Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Author: Rebecka Evans


  • 1 7- ounce package Kevin's Tikka Masala Sauce
  • 6 slices whole-grain bread
  • 2 teaspoon coconut oil divided
  • 1 large burrata cheese ball drained
  • ¼ - ½  pound thinly sliced Prime roast beef
  • 4 medium tomatoes sliced
  • 1 teaspoon olive oil more for drizzle
  • 2 cloves minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon Pepper 
  • cilantro for garnish


  • Open Tikka Masala Sauce pouch and pour contents into a small saucepan. Heat sauce over low heat until ready to build the tartines
  • Preheat oven to 475F
  • Slice tomatoes and place them on a parchment-lined baking tray about an inch apart. Sprinkle tomatoes with salt and pepper and evenly distribute minced garlic over them.
  • Drizzle olive oil over tomatoes and bake for 20 minutes or until the tomatoes are slightly charred. Remove from oven and set aside until ready to build tartine.
  • Spread a thin layer of coconut oil over slices of bread and toast until bread is golden brown. 
  • Drain burrata. Gently pull the burrata apart placing equal amounts of cheese in the center of each piece of toast. Spread burrata over the surface of the bread with a knife
  • Spoon heated Tikka Masala over burrata
  • In a small non-stick pan, melt 1 teaspoon coconut oil. Quickly sautee sliced roast beef in oil. Distribute evenly over toast. Top toasts with roasted tomatoes, garnish with cilantro, and a good drizzle of olive oil. Enjoy!