Wash lemons in cool water

Juice lemons, measure and reserve

Thinly slice reserves lemon peel

Strain lemon juice to remove pips

Combine lemon juice, sliced lemon peels, cranberries, sugar, water, cinnamon stick and whole clove

Bring to a boil, reduce heat and simmer for 30 minutes

Add Fireball Cinnamon Whiskey and fresh rosemary

Bring to a boil, stirring to combine

Add pectin and bring back to a boil, cook 2 minutes

Check gel by adding a small amount of mixture to a cooled plate. If mixture holds its shape fill sterilized jars and process jars in a hot water bath for 15 minutes. If the mixture is still not setting, boil additional 2 minutes.