Bring pasta to a boil and cook for 12 minutes or until fork tender. Using a colander, strain out water and return pasta to warm stock pot
Dice vegetables and add to cooked pasta
In a separate bowl combine, mayonnaise, sour cream and spices together, add mixture to pasta and stir to combine
Salt and pepper to taste
To garnish: serve with lemon wedges and a light dusting of dried turmeric