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Microwave Lemon Curd Recipe

EASY Microwave Lemon Curd

Adapted from All Recipes
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Course: Condiment Filling
Keyword: Microwave Lemon Curd Recipe
Prep Time: 10 minutes
Cook Time: 6 minutes
Servings: 2 cups
Author: Rebecka Evans

Ingredients

  • 1 cup of sugar
  • 1 cup fresh Meyer lemon juice
  • 3 eggs
  • 3 lemons zested ( See NOTE below) 
  • ½ cup unsalted butter melted
  •  

Instructions

  • In a microwave-safe bowl, whisk together the sugar ad eggs until smooth. Stir in lemon juice, lemon zest, and butter. Cook in the microwave for one-minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
  • Remove from the microwave, and pour into small sterile jars. Store up to three weeks in the refrigerator

Notes

 I prefer a super creamy curd so I omit the zest