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Banana Split Egg Rolls

Banana Split Egg Rolls

Who said holiday appetizers have to be savory?The JSL Foods, Twin Dragon Wrapper – Blogger Recipe Challenge has me thinking outside the box with my sweet holiday appetizer, Banana Split Egg Rolls.
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Course: Appetizer
Cuisine: Asian Fusion
Keyword: Appetizers, Banana Split Egg Rolls, Contest, Egg Roll Wrapper, Holiday, JSL Foods, recipes, Twin Dragon
Prep Time: 15 minutes
Cook Time: 4 minutes
Servings: 12
Author: Rebecka Evans


  • 12 sheets Twin Dragon Egg Roll Wrappers
  • 6 ripe bananas
  • ¾ cup chocolate hazelnut spread
  • 1 4- ounce jar ice cream nut topping mix
  • 1 4 ounce jar ice cream pineapple topping
  • ½ cup salted caramel topping
  • ½ cup hot fudge topping
  • 1 egg beaten
  • 1 tablespoon water
  • 12 maraschino cherries
  • 1 cup whipped topping
  • 2 cups vegetable oil for frying


  • Remove the Twin Dragon Egg Roll Wrappers from the package. Cover with a damp paper towel
  • Make egg wash by beating 1 egg in a small bowl with 1 tablespoon water. Set aside
  • Peel bananas and cut them in half (12 pieces) Cut the halved sections in half again, lengthwise 
  • Smear 1 teaspoon chocolate hazelnut spread on one half of the slices. Sprinkle nut topping over the chocolate and top with the remaining bananas like a sandwich
  • Place the square egg roll wrapper on a flat surface in a diamond configuration (so that a corner is facing toward you).
  • Place the filled banana on the corner closest to you
  • Roll the corner closest to you over the banana once, gently tucking it under the banana.
  • Next, fold over both the left and right sides of the wrapper towards the middle.
  • Brush the egg wash over the opposite corner of the egg roll wrapper, taking care only to brush it on the wrapper itself.
  • Now, with your fingers on top of the roll, continue tightly rolling the egg roll into a cigar shape until completely sealed. 
  • Fry egg rolls in 2 cups hot oil until golden brown. Drain on clean paper towel 
  • Melt hot fudge sauce in microwave safe bowl for 30 seconds
  • Pour remaining nut topping into a shallow bowl
  • Dip one end of each egg roll into the melted chocolate then dip that end into the nut topping
  • Serve banana split egg rolls with pineapple, whipped topping, a drizzle of salted caramel and top with a maraschino cherry


Serve with all your favorite sundae toppings