Banana Split Egg Rolls
Who said holiday appetizers have to be savory?The JSL Foods, Twin Dragon Wrapper – Blogger Recipe Challenge has me thinking outside the box with my sweet holiday appetizer, Banana Split Egg Rolls.
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Appetizers, Banana Split Egg Rolls, Contest, Egg Roll Wrapper, Holiday, JSL Foods, recipes, Twin Dragon
Twin Dragon Egg Roll Wrappers
chocolate hazelnut spread
jar ice cream nut topping mix
jar ice cream pineapple topping
salted caramel topping
hot fudge topping
vegetable oil for frying
Remove the Twin Dragon Egg Roll Wrappers from the package. Cover with a damp paper towel
Make egg wash by beating 1 egg in a small bowl with 1 tablespoon water. Set aside
Peel bananas and cut them in half (12 pieces) Cut the halved sections in half again, lengthwise
Smear 1 teaspoon chocolate hazelnut spread on one half of the slices. Sprinkle nut topping over the chocolate and top with the remaining bananas like a sandwich
Place the square
egg roll wrapper
on a flat surface in a diamond configuration (so that a corner is facing toward you).
Place the filled banana on the corner closest to you
the corner closest to you over the banana once, gently tucking it under the banana.
Next, fold over both the left and right sides of the wrapper towards the middle.
Brush the egg wash over the opposite corner of the egg roll wrapper, taking care only to brush it on the wrapper itself.
Now, with your fingers on top of the roll, continue tightly rolling the egg roll into a cigar shape until completely sealed.
Fry egg rolls in 2 cups hot oil until golden brown. Drain on clean paper towel
Melt hot fudge sauce in microwave safe bowl for 30 seconds
Pour remaining nut topping into a shallow bowl
Dip one end of each egg roll into the melted chocolate then dip that end into the nut topping
Serve banana split egg rolls with pineapple, whipped topping, a drizzle of salted caramel and top with a maraschino cherry
Serve with all your favorite sundae toppings