Cut nectarines in half and remove the stones. Brush the cut sides of the nectarines with 1 teaspoon Lemonette, Lemon Garlic Dressing.
Sprinkle each nectarine half with a pinch of sugar
Place nectarine, cut side down on a hot gas grill or cast iron pan. Cook without turning for 3-5 minutes or until caramelized. Remove to a plate, and set aside.
In a medium bowl, combine jicama, fennel, water chestnuts, apples, and coriander. Sprinkle with ¼ teaspoon sugar, salt, and pepper. Add ¼ cup Lemonette Garlic Lemon Dressing as toss to coat.
Serve grilled nectarines on a bed of Jicama Fennel Slaw. Crumble blue or feta cheese over the dish and finish with more Lemonette Gourmet Lemon Garlic Dressing.