Heat Grill following the Cedar Bay Grilling Company instructions found on the back of the package
Open Cedar Bay Grilling Planked Salmon product. Drain. Place planked salmon directly on the hot grill and cook for 18 minutes.
While salmon is cooking, Heat oil in a large sauce pan and cook 12 individual wonton sheets until crispy and browned (about 2 minutes). turn them several times to prevent over cooking. Drain on paper towel. Set aside until ready to plate
Salsa: In a medium mixing bowl combine mango, pineapple, onion, orange marmalade, lemon juice, orange juice, mirin vinegar, ginger, jalapeño, and cilantro. Stir to combine. Set aside until ready to plate
Remove cooked salmon from grill. Using a fork, flake salmon into large pieces
Build Nachos
Lay a cooked wonton on plate. Add a teaspoon of salsa. Add flaked salmon and top with a little more salsa. Crumble queso blanco over the top and season with Furikaki rice seasoning or toasted sesame seeds