Go Back
–+ servings
cranberry chicken hand rolls

Cranberry Chicken Salad Soy Wrapped Hand Rolls

No ratings yet
Print Pin
Course: Appetizer
Cuisine: Asian Fusion
Keyword: Cranberry Chicken Salad Soy Wrapped Hand Rolls, Easy Asian Fusion, Hand-Rolls, Soy wrappers
Prep Time: 15 minutes
Cook Time: 3 minutes
Servings: 12
Author: Rebecka Evans-AtHome with Rebecka

Ingredients

  • 1 package Soy Wraps 10 Sheets
  • 2 cups cooked white meat chicken I used rotisserie chicken
  • ¼ cup Cape Cod Select Frozen Cranberries chopped
  • 2 tablespoons green onion chopped (green and white part)
  • 1 8.5 ounces package Coconut Jasmine Ready Rice about 2 cups cooked rice
  • 1 tablespoon finely chopped cilantro more for garnish
  • ¼ teaspoon white or rice vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon Furikake rice seasoning optional
  • 2 tablespoon mayonnaise
  • 1 tablespoon hoisin sauce
  • ½ teaspoon garlic chili paste
  • ¼ teaspoon sesame oil
  • ¼ teaspoon dried tarragon
  • 2 medium cucumbers seeded and shredded
  • 2 medium carrots shredded
  • 1 head leafy lettuce washed, dried, and separated
  •  

Instructions

  • Prepare coconut jasmine Ready Rice to manufacturers' instructions. Pour heated rice into a medium mixing bowl. Stir in cilantro, vinegar, and Furikake rice seasoning. Set aside until ready to make the hand rolls
  • Remove chicken breast(s) from the rotisserie chicken. Remove the skin and discard it. Cut the chicken into small bite-sized chunks
  • In a medium mixing bowl combine, chicken, chopped cranberries, mayonnaise, hoisin sauce, garlic chili paste, sesame oil, green onions and tarragon. Mix well
  • Shred cucumber and carrots
  • Before you start, make sure your hands are dry in order to keep soy wrappers dry. Place the wrap on the palm of your hand (shiny side down) and put a thin layer of rice on the left third of the wrap. You can also put the wraps on a clean, flat surface to build the rolls. They are small so don't overfill.
  • Place fillings (lettuce leaf, cucumber, carrots, cranberry chicken salad) vertically across the middle of the rice.
  • Fold the bottom left corner of the wrap over and begin folding into a cone shape. Keep rolling until the cone is formed. Put a drop of water at the bottom corner to use as glue and close tightly. Continue with the other wraps until done.