Go Back
+ servings
Fresh Garden Salad with Hot Bacon Dressing

Fresh Garden Greens with Hot Bacon Dressing

This recipe is the perfect brunch meal, keto-friendly and delicious served with bacon fried eggs, and white radishes
No ratings yet
Print Pin
Course: Salads
Cuisine: American
Keyword: Fresh Garden Greens, Hot Bacon Dressing
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 1 serving
Author: Rebecka Evans-At Home with Rebecka


  • 3 strips thick-cut pepper bacon chopped and cooked crisp
  • 1 tablespoon chopped onion
  • ¼ cup apple cider vinegar
  • 2 grams 2 packets Splenda
  • ½ cup water
  • 3-4 cups fresh mesclun or butter lettuce
  • 2 large farm fresh eggs
  • 6-10 white radishes
  • 5 strawberries sliced
  • Salt and pepper to tasteEdible pansies marigolds, fresh herbs


  • Cook bacon in sauté pan over medium heat until crisp. Remove bacon to a paper-lined plate and set aside
  • Fry eggs in hot bacon fat. Remove to a paper-lined plate and set aside 
  • Cook chopped onion in bacon fat until translucent. Stirring frequently.
  • Add radishes to pan and cook until just tender, about 3 minutes
  • Add Splenda, vinegar, water and stir. Cook for 3-4 minutes. Season with salt and pepper to taste.
  • Add half the bacon back to the pan and cook 1 more minute
  • Wash garden greens in icy cold water and place them inside a salad spinner to remove excess water. Add washed greens to a large bowl. Dress the salad with herbs, edible flowers, fried eggs, radishes and, remaining cooked bacon. Ladle hot bacon dressing over the salad and ENJOY! 


  • Other variations of this salad include:
  • Wilted Mesculin Salad Paired with Brulee blue cheese bacon strips
  • Wilted Butter Lettuce with Sauteed Prawns